Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Dec 28, 2011 | 90 |
|
Apr 25, 2012 | 93 |
3-501.14 Cool potentially hazardous food from 135 F to 41 F or lower within 6 hours, and from 135 F to 70 F or below within the first 2 hours of cooling time. Fried chicken nuggets 43F to 45F cooling in covered bus tubs, since 12.27.2011.
Chicken nuggets (4 tubs) were voluntarily discarded at this time.
3-501.15 Use shallow pans that facilitate heat transfer when cooling food.
3-501.15 Cease wrapping or covering food until cooled.
3-501.15 Place cooling food on top shelf of cooler or freezer.
4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures. The thermometer reads from 50F to 500F. Provide a metal stem food thermometer that reads from 0F to 220F, (cold & hot food).
4-903.11 Store single service articles at least 6 inches above the floor. Styrofoam drink cups are stored on the floor, next to the ice maker.
6-202.14 Provide tight fitting and self-closing doors on restrooms. Womens restroom door does not close.
5-501.17 Provide covered waste receptacle in womens restroom.
Air temperature inside the WI cooler ranges from 36F to 39F at this time.
Apr 25, 20124-302.12 Provide appropriate, readily accessible thermometers for all coolers./Provide thermometer in reach-in cooler located near cook station.
3-301.11 Provide utensil with handle for serving or dispensing food or ice./Observed cups without handles in bulk storage containers./Provide scoops utensils with handles for dispensing food.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean shelves in walk-in cooler.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil./Replace rusting shelves in walk-in cooler or clean and resurface.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil./Replace all bulk storage container lids which are cracked broken damaged.
5-501.113 Keep dumpster closed./Both lids to dumpster open.
5-501.115 Remove unnecessary items from refuse storage area.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
5-501.116 Clean dumpster./Observed large number of flies in and around dumpster.
5-501.116 Clean grease receptacle and area around receptacle.
6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition, or the attraction of pests./Change insect pest control device glue board.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas./Replace all blown bulbs in kitchen.
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Address |
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