Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 1, 2011 | 96 |
|
Jan 31, 2012 | 98 |
|
Jun 28, 2012 | 82 |
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.4-602.12 Clean microwaves at least every 24 hours.
5-205.15 Repair plumbing. 5-205.15 Repair slow or inoperative drain (indoor or outdoor).
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.6-501.11 Repair or replace damaged floor tiles.6-501.11 Repair or replace damaged base tiles.
6-202.16 Provide perimeter walls and roof that protect establishment from weather, insects, rodents, and other animals.6-202.15 Provide weatherstripping at outer door to seal opening. Daylight showing around backdoor.
4-202.16 Replace damaged gasket on reach-in cooler door.
6-501.14 Clean ventilation hood filters.
2-301.14 Wash hands before donning gloves and between each glove change. Employees observed changing gloves without washing their hands.
Poor employee hand hygiene/glove use observed.
JCDH 2.2 Provide food safety training for new employees within 21 days of hire.JCDH 2.2 Provide food safety training for all food handlers as required.JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of Documentation not available for all food handlers of training.
3-501.16 Maintain potentially hazardous food at 41 F or below. Front counter retail cooler not maintaining temperature, product temp 50-60 degrees F.
3-304.15 Cease washing and re-using single use gloves.
3-304.15 Change gloves when they become damaged or soiled, or when changing tasks.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.6-501.11 Regrout tile flooring. Standing water in grout lines.
Follow up on complaint 34444.
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Restaurant representatives - add corrected or new information about Captain Ds Seafood #3513, 9973 East Parkway, Birmingham, AL 35215 »