Captain Ds Seafood #3513, 9973 East Parkway, Birmingham, AL 35215 - Restaurant inspection findings and violations



Business Info

Restaurant: Captain Ds Seafood #3513
Address: 9973 East Parkway, Birmingham, AL 35215
Total inspections: 3
Last inspection: Jun 28, 2012
Score
(the higher the better)

82

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Sep 1, 2011 96
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
Jan 31, 2012 98
  • Demonstration of knowledge: Approved course, other requirements met.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
Jun 28, 2012 82

Violation descriptions and comments

Sep 1, 2011

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.4-602.12 Clean microwaves at least every 24 hours.
5-205.15 Repair plumbing. 5-205.15 Repair slow or inoperative drain (indoor or outdoor).
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.6-501.11 Repair or replace damaged floor tiles.6-501.11 Repair or replace damaged base tiles.
6-202.16 Provide perimeter walls and roof that protect establishment from weather, insects, rodents, and other animals.6-202.15 Provide weatherstripping at outer door to seal opening. Daylight showing around backdoor.

Jan 31, 2012

4-202.16 Replace damaged gasket on reach-in cooler door.
6-501.14 Clean ventilation hood filters.

Jun 28, 2012

2-301.14 Wash hands before donning gloves and between each glove change. Employees observed changing gloves without washing their hands.
Poor employee hand hygiene/glove use observed.
JCDH 2.2 Provide food safety training for new employees within 21 days of hire.JCDH 2.2 Provide food safety training for all food handlers as required.JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of Documentation not available for all food handlers of training.
3-501.16 Maintain potentially hazardous food at 41 F or below. Front counter retail cooler not maintaining temperature, product temp 50-60 degrees F.
3-304.15 Cease washing and re-using single use gloves.
3-304.15 Change gloves when they become damaged or soiled, or when changing tasks.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.6-501.11 Regrout tile flooring. Standing water in grout lines.

Follow up on complaint 34444.

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