Carniceria Y Taqueria La Vaquita, 4005 Super Highway, Bessemer, AL 35020 - Restaurant inspection findings and violations



Business Info

Restaurant: Carniceria Y Taqueria La Vaquita
Address: 4005 Super Highway, Bessemer, AL 35020
Total inspections: 2
Last inspection: Mar 14, 2012
Score
(the higher the better)

88

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Approved thawing methods used.
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Wiping cloths; clean, use limitations, stored.
Oct 5, 2011 88
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Permit, Report, Other properly posted. Administrative requirements, HACCP plan
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Mar 14, 2012 88

Violation descriptions and comments

Oct 5, 2011

3-501.16 Maintain potentially hazardous food at 41 F or below.//Raw chicken(whole fryer) on top of three compartment sink clean side.
3-501.13 Cease thawing potentially hazardous food at room temperature.///3-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.///Cease thawing goat meat at room temp.
4-602.12 Clean microwaves at least every 24 hours.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.
6-301.11 Provide soap at all hand sinks.///6-301.12 Provide paper towels or drying device at all hand sinks.
5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks in restroom.
6-501.11 Repair or replace damaged or missing ceiling tiles.//Replace water stained ceiling tiles

Mar 14, 2012

JCDH 2.2 Provide food safety training for all food handlers as required.///Staff do not have food handlers cards
3-307.11 Store raw shell eggs below and away from ready to eat food in make-table cooler.
4-601.11 Clean bottom of RI cooler.
4-501.116 Provide test strips with color chart for chlorine sanitizer.
6-301.11 Provide soap at all hand sink in food prep area.//6-301.12 Provide paper towels or drying device at all hand sinks.///Provide paper towels for mens restroom.
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.

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