3-501.16 Maintain potentially hazardous food at 41 F or below.//Raw chicken(whole fryer) on top of three compartment sink clean side. 3-501.13 Cease thawing potentially hazardous food at room temperature.///3-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.///Cease thawing goat meat at room temp. 4-602.12 Clean microwaves at least every 24 hours. 3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. 6-301.11 Provide soap at all hand sinks.///6-301.12 Provide paper towels or drying device at all hand sinks. 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks in restroom. 6-501.11 Repair or replace damaged or missing ceiling tiles.//Replace water stained ceiling tiles
JCDH 2.2 Provide food safety training for all food handlers as required.///Staff do not have food handlers cards 3-307.11 Store raw shell eggs below and away from ready to eat food in make-table cooler. 4-601.11 Clean bottom of RI cooler. 4-501.116 Provide test strips with color chart for chlorine sanitizer. 6-301.11 Provide soap at all hand sink in food prep area.//6-301.12 Provide paper towels or drying device at all hand sinks.///Provide paper towels for mens restroom. 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females. ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.
Restaurant representatives - add corrected or new information about Carniceria Y Taqueria La Vaquita, 4005 Super Highway, Bessemer, AL 35020 »