Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 26, 2011 | 90 |
|
Nov 21, 2011 | 86 |
|
Apr 2, 2012 | 85 |
4-601.11 Clean interior of ice machine and ice machine door as often as necessary to prevent accumulation of soil and mold.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.///Clean wall behind three compartment sink to remove residue.
5-501.113 Keep dumpster closed.
6-501.11 Repair or replace damaged or missing ceiling tiles throughout store area.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.///Replace blown light under ventilation hood.
2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.//2-401.11 Provide designated area for employees to eat and drink where contamination of food, utensils, equipment, linens, and unwrapped single service/single use articles cannot result.///Employee eating donuts in food prep area.//COS.
3-501.16 Maintain potentially hazardous food at 135 F or above.///Cooked brown rice at 119 F. //Chicken hot wings at 113 F. both items in hot-holding unit//Both food items discarded.// Hot-Holding unit on low temperature setting.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.///Clean ice shield inside ice machine to remove residue.
5-501.113 Keep dumpster closed.
6-501.11 Repair or replace damaged or missing ceiling tiles.//Replace water stained ceiling tiles throughout the establishment.//6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean wall and ceiling to remove dust in food prep area.//6-501.13 Use dustless methods for cleaning.
JCDH 2.2 Provide food safety training for all food handlers as required.//Facility does not have certified food handlers cards from JCDH.
3-101.11 Provide safe, unadulterated, and honestly presented food.//Bags of raw chickens stored over open boxes of biscuit dough.//Manager discarded biscuit dough.
4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below.///Temperature in RI salad and pie cooler at 56 F.(pies are commercially packaged,no eggs on salads).
3-501.13 Cease thawing potentially hazardous food at room temperature.//3-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.//Frozen raw chicken in standing water in three compartment sink.
3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.//3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures.//3-307.11 Store raw animal products below and away from produce and ready to eat foods.//Raw chicken stored over open boxes of biscuit dough.
5-501.113 Keep dumpster closed.
6-501.14 Clean air ducts and filters to prevent contamination in kitchen area.
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Name |
Address |
Distance |
---|---|---|
Brighton Marathon | 3519 Huntsville Avenue, Brighton | 0.07 miles |
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Mcdonalds | 3633 Jaybird Road, Brighton | 0.11 miles |
Ice Man of Alabama Llc | 3806 Huntsville Avenue, Brighton | 0.20 miles |
Carniceria Y Taqueria La Vaquita | 4005 Super Highway, Bessemer | 0.53 miles |
Los Diaz Mexican Store | 4005 Bessemer Super Highway, Bessemer | 0.53 miles |
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Brighton Grocery | 4204 Huntsville Avenue, Brighton | 0.54 miles |
Nikis Super Market | 4430 Jaybird Road, Brighton | 0.55 miles |
Dollar General #11942 | 3011 North 9th Avenue, Bessemer | 0.61 miles |
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