Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 27, 2011 | 92 |
|
Jan 20, 2012 | 96 |
|
Jul 20, 2012 | 93 |
3-501.16(B) Maintain non-pasteurized raw shell eggs at ambient temperature of 45 F or below.// 2 cartons of 18ct. raw shell eggs 48F in WI cooler.//Owner pulled eggs from shelf. 3-501.16 Maintain potentially hazardous food at 41 F or below.//8 half pints of chocolate milk,6 half pints of whole milk,5 gallons of whole milk and 1 gallon of 2% milk were all 47F. Temperature gauge outside cooler read 48F.//Owner has removed all PHF and will adjust temperature to meet required temperature of 41F or below.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Sour cream expired 6/27/11, party dip expired 4/14/11 and 3 half pints of chocolate milk expired 7/24/11.//Owner has pulled off shelf voluntary discarded.
4-602.11 Clean fan covers on WI coolers .// Dust buildup
5-205.15 Repair plumbing.// Leak from under ice machine.
4-903.11 Store single service articles at least 6 inches above the floor.// Several boxes of cups on floor.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.// Toilets in bathrooms are dirty.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.// Floors in dry storage room near ice machine & WI cooler has debris and rust stains.
JCDH 2.2 Provide food safety training for all food handlers as required.//Expired 1/29/2012.
6-501.12 Clean toilets, urinals, and plumbing fixtures as often as necessary to keep them clean.//Toilets in bathrooms are extremely dirty.
6-501.114 Remove unnecessary items from inside the facility. Facility is very cluttered in dry storage area.
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Name |
Address |
Distance |
---|---|---|
Grants Food Mart #2 | 5706 Chalkville Road, Birmingham | 0.06 miles |
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