Grayson Valley Ctry Club/M-kit, 2201 Grayson Valley Drive, Birmingham, AL 35235 - Restaurant inspection findings and violations



Business Info

Restaurant: Grayson Valley Ctry Club/M-kit
Address: 2201 Grayson Valley Drive, Birmingham, AL 35235
Total inspections: 2
Last inspection: Apr 17, 2012
Score
(the higher the better)

91

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Dec 15, 2011 93
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
Apr 17, 2012 91

Violation descriptions and comments

Dec 15, 2011

3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.// Deli meat slicer last used on 12/10/2011 has heavy corrosion and food buildup underneath blades.
4-601.11 Clean tops of stoves and inside ovens.// Heavy grease and food buildup on top and between the stove. // 4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
5-205.15 Repair plumbing.// Hot water knob does not work at hand sink in kitchen bar area.

Apr 17, 2012

3-301.11 Use gloves or utensils to handle ready to eat food.// Staff cutting tomatoes with bare hands.//Staff voluntarily discarded
4-602.13 Clean non-food contact surfaces as often as necessary to prevent accumulation of residue.// Heavy grease buildup on the sides and outer portion of stoves// DD display cooler has residue on outside of doors// Mildew stains on light covers in WI cooler// 4-602.11 Clean fan covers on RI coolers.//Heavy dust accumulation on fan covers in WI coolers. //4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.// Hot holding units with heavy food stains buildup.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.//Ice buildup on floors in WI freezer underneath shelf.//6-501.12 Clean facilities floors as often as necessary to maintain cleanliness.// Grease spills on kitchen floor.//6-501.12 Clean ceiling and/or wall vent covers.// Dust buildup on air unit vent where utensiles and linens are stored underneath.
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas.// No light in WI freezer.

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