3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.// Deli meat slicer last used on 12/10/2011 has heavy corrosion and food buildup underneath blades. 4-601.11 Clean tops of stoves and inside ovens.// Heavy grease and food buildup on top and between the stove. // 4-602.12 Clean food contact cooking and baking equipment at least every 24 hours. 5-205.15 Repair plumbing.// Hot water knob does not work at hand sink in kitchen bar area.
3-301.11 Use gloves or utensils to handle ready to eat food.// Staff cutting tomatoes with bare hands.//Staff voluntarily discarded 4-602.13 Clean non-food contact surfaces as often as necessary to prevent accumulation of residue.// Heavy grease buildup on the sides and outer portion of stoves// DD display cooler has residue on outside of doors// Mildew stains on light covers in WI cooler// 4-602.11 Clean fan covers on RI coolers.//Heavy dust accumulation on fan covers in WI coolers. //4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.// Hot holding units with heavy food stains buildup. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.//Ice buildup on floors in WI freezer underneath shelf.//6-501.12 Clean facilities floors as often as necessary to maintain cleanliness.// Grease spills on kitchen floor.//6-501.12 Clean ceiling and/or wall vent covers.// Dust buildup on air unit vent where utensiles and linens are stored underneath. 6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas.// No light in WI freezer.
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