3-302.12 Label all food or ingredients that are not in the original package with the common name of the food. -COS 3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination. /Food cart stored next to service sink 3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination. / Boxes of food stored under condensate leak in WI freezer 4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination. / Clean equipment stored in splash zone of hand sink and over soiled end of 3 compratment sink 5-205.15 Repair condensate leak in WI freezer.
3-501.16 Maintain potentially hazardous food at 41 F or below. Chicken wash, (milk & eggs) is 66F, stored inside the prep cooler. The chicken wash was voluntarily discarded at this time. Inspection of the coooler, found it to be unplugged. 4-202.16 Replace damaged gasket on cooler door. RI low-boy & the RI upright cooler door gaskets are torn. 3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. Sanitizer has broken down. 5-205.15 Repair condensate leak in WI freezer. Ice build up on the drain line inside the WI freezer.
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