Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 8, 2011 | 89 |
|
May 16, 2012 | 88 |
4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use./ cheese grater, tortilla roller, vegetable peeler
6-501.111 Provide effective insect control./ roach seen by hot water heater
5-205.15 Repair plumbing./ leak at front handsink and right faucet handle of handsink by door not working
4-301.14 Provide ventilation hoods sufficient in number and capacity to prevent accumulation of grease or condensation on walls and ceiling./condensation on ceiling in dish room/ check reasons and correct
3-501.14 Cool potentially hazardous food from 135 F to 41 F or lower within 6 hours, and from 135 F to 70 F or below within the first 2 hours of cooling time. Black beans, soup, & rice (45F to 49F),cooling inside the WI since yesterday, (5.15.2012).
3-501.15 Cease wrapping or covering food until cooled. Black beans, rice & soup cooling in covered metal pans that are stacked (2 to 3 high).
3-501.15 Use shallow pans that facilitate heat transfer when cooling food.
3-501.15 Place cooling food on top shelf of cooler or freezer.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers. Unable to locate thermometers for the prep coolers.
4-302.12 Provide appropriate, readily accessible thermometer for verifying food temperatures. The cooks are not equipped with food thermometers.
3-305.11 Store food at least 6 inches above the floor. Uncov
3-307.11 Cover all food in storage. Containers of uncovered food, stored on the floor, in the walkways.
4-202.16 Replace damaged gasket on cooler door. Several torn gaskets on the RI / WI coolers.
3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer. Wiping cloths were not introduced to the sanitizer, during this time.
6-501.14 Clean restroom exhaust vent cover. Build up of lint on the exhaust vent in the employees restroom.
Employee Handwashing Signs along with Cooking Temperature Guide(s) provided at this time.
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Name |
Address |
Distance |
---|---|---|
Five Guys Burgers & Fries | 585 Brookwood Village, Homewood | 0.01 miles |
China Wok | 730 Brookwood Village, Homewood | 0.01 miles |
Bellissimo | 738 Brookwood Village, Homewood | 0.01 miles |
Subway Store #53655 | 740 Brookwood Village Space 238, Birmingham | 0.01 miles |
The Cookie Place Inc | 741 Brookwood Village, Birmingham | 0.01 miles |
Charleys Grilled Subs | 744 Brookwood Village, Suite 239, Homewood | 0.01 miles |
Chick-fil-a #20 | 746 Brookwood Village, Homewood | 0.01 miles |
Books & Company Coffee Shop/ Joe Muggs # 180 | 757 Brookwood Village, Birmingham | 0.02 miles |
Brio Tuscan Grille | 591 Brookwood Village Lane, Birmingham | 0.03 miles |
Teriyaki House | 780 Brookwood Village #236, Homewood | 0.04 miles |
Restaurant representatives - add corrected or new information about Cocina Superior, 587 Brookwood Village, Homewood, AL 35209 »