3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine. / Many cloths lying on surfaces. 4-903.11 Store single service articles at least 6 inches above the floor. / Box of lids on floor.
7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles. / Chemicals over gloves. Chemical on shelf with single service items. 3-307.11 Relocate food or equipment or install a splatter shield to prevent contamination of food. / Colander draining over lettuce in sink. 4-202.16 Replace damaged gasket on ice machine door. / Piece of caulking/film coming up on door of ice machine. 4-901.11 Allow utensils to air dry before stacking. / Water between dishes on drying rack. 5-205.15 Repair plumbing. / Leak at faucet of handsink on serving line.
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