Chick-fil-a, 1913 North 5th Avenue, Birmingham, AL 35203 - Restaurant inspection findings and violations



Business Info

Restaurant: Chick-fil-a
Address: 1913 North 5th Avenue, Birmingham, AL 35203
Total inspections: 3
Last inspection: Jul 11, 2012
Score
(the higher the better)

97

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
Nov 9, 2011 95
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
Mar 8, 2012 90
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
  • Wiping cloths; clean, use limitations, stored.
Jul 11, 2012 97

Violation descriptions and comments

Nov 9, 2011

3-501.16 Maintain potentially hazardous food at 135 F or above.// Chicken breast 103-127 F and breakfast sausages 111-120F in holding unit. //PIC voluntarily discarded.

Mar 8, 2012

3-501.16 Maintain potentially hazardous food at 135 F or above.// Sausages 112F in hot holding unit.// PIC voluntarily discarded.
3-501.16 Maintain potentially hazardous food at 41 F or below.// Grilled chicken 47F from 3/7/2012 was stored overnight in bottom RI cooler ambient temperature 40F.//PIC voluntarily discarded grilled chicken. Cooked chicken 57F was prepared on 3/7/2012 stored overnight in WI cooler, ambient temperature 39F with calibrated thermometer.

Jul 11, 2012

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.///Mildew stains on cooler gaskets and outer lid of ice machine.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.// Chlorine solution is <10ppm.//COS//PIC has chlorine packets to use until manufacturer repairs dispenser.
5-205.15 Repair condensate leak.// Ceiling in kitchen is leaking from AC unit.//PIC has called repairman. 5-205.15 Repair condensate leak in WI freezer.//Ice buildup.

Repairman is onsite to fix leak in ceiling. No food is being compromised due to leak, equipment has been moved away from leak.

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