China Wok, 3979 Parkwood Road #111, Bessemer, AL 35022 - Restaurant inspection findings and violations



Business Info

Restaurant: China Wok
Address: 3979 Parkwood Road #111, Bessemer, AL 35022
Total inspections: 3
Last inspection: Jul 11, 2012
Score
(the higher the better)

94

Restaurant representatives - add corrected or new information about China Wok, 3979 Parkwood Road #111, Bessemer, AL 35022 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Dressing rooms provided. Employee designated areas properly located. Living/sleeping quarters separation.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
Nov 29, 2011 92
  • Approved thawing methods used.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
Apr 11, 2012 82
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Jul 11, 2012 94

Violation descriptions and comments

Nov 29, 2011

7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.//Insect spray stored on top of RI cooler with paper napkins.//COS.
6-301.12 Provide paper towels or drying device at all hand sinks in food prep area.
6-501.14 Clean ventilation hood filters.
6-403.11 Locate facilities for storage of aprons and personal belongings so that they do not contaminate food, equipment, or utensils.///Employees coats stored on top of can goods in dry storage.//COS.

Apr 11, 2012

JCDH 2.2 Provide food safety training for all food handlers as required.
4-501.114, 4-703.11 Sanitize utensils with chlorine for 10 seconds or more at the following corresponding temperatures and concentrations: 25 ppm at 120 F or higher; 50 ppm at 75 F or higher; or, 100 ppm at 55 F or higher.//Three compartment sink improperly set-up.//Not sanitizing utensils after washing//COS.
7-102.11 Label all toxic items not in original containers with the common name of the product.//Plastic spray bottle under dish machine not labeled.//COS.
3-501.13 Cease thawing potentially hazardous food at room temperature.///3-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave.//Beef and chicken thawing at room temp. in standing water on prep table and floor.
3-305.11 Store food at least 6 inches above the floor.//Remove thawing raw chicken off floor.
6-202.15 Protect outer openings from entry of insects and rodents.///Keep kitchen exit back door closed.

Facility owner decline to sign the inspection report.

Jul 11, 2012

4-601.11 Repair dish machine and wash, rinse, and sanitize in 3 compartment sink until repair is verified by JCDH.
4-501.18 Change the wash, rinse, and sanitize solutions when dirty in three compartment sink.

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Dollar General #7355 3979 Parkwood Road #112, Bessemer 0.00 miles
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