Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 30, 2011 | 87 |
|
Jan 5, 2012 | 81 |
|
Mar 26, 2012 | 90 |
3-403.11 Reheat food to at least 165 F for at least 15 seconds within 2 hours.///3-403.11 Use only equipment that will heat food to at least 165 F within 2 hours for reheating.//White Gravy in hot-holding unit temperature at 120 F.//Gravy was place in hot-holding unit at 11:10 AM
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH.///Ambient temperature in make-table cooler at 47 F.//Slice ham in make-table cooler at 45F. remove ham to RI meat cooler to maintain temperature at 41 F. or below.
4-202.16 Replace damaged gasket on WI cooler door.
4-501.112 Provide hot water for sanitization in dish machine at 180 -194 F at the manifold.
5-205.15 Repair plumbing.///Repair water leak under three compartment sink.
2-301.14 Wash hands before donning gloves and between each glove change.//Employee did not wash hands before donning gloves.
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH.//Ambient temperature of make table cooler at 50 F.///Ham temperature at 48 F.///Ham discarded.
4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue.///COS
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.///Sanitizer in two containers below 50 ppm.
6-301.12 Provide paper towels or drying device at all hand sinks.
5-501.113 Keep dumpster closed.
JCDH 2.2 Provide food safety training for all food handlers as required.//JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager.//32 half pints of 1% milk outdated on 3/25/2012
4-602.11 Clean fan covers on RI coolers and/or RI freezers.//Clean fan cover in WI cooler.
5-205.15 Repair plumbing.//Repair hot water valve from leaking.
6-301.11 Provide soap at all hand sinks.//6-301.12 Provide paper towels or drying device at all hand sinks.//Provide soap and paper towels at hand sink next to the three compartment sink.
Follow-up on notice.
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Address |
Distance |
---|---|---|
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