Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 29, 2011 | 95 |
|
Dec 21, 2011 | 94 |
|
Apr 12, 2012 | 93 |
5-205.15 Repair condensate leak in WI freezer.
Take corrective action on the condensation problem in the walkin freezer.
6-301.11 Provide soap at all hand sinks.
No soap at the hand sink in the dishmachine room.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the dusty ceiling tiles near the 5 ceiling vents in the food prep and 3 compartment sink area.
Clean the wall in needed areas adjacent to the food waste disposal and the 3 compartment sink. Re-cauk if needed.
I discussed the Alabama Seafood Labeling Law with Ms. Ann Heard, the Food Service Director. The kitchen has a new ice machine.
Dec 21, 20113-501.17 Discard commercially prepared potentially hazardous food when past the manufacturers date limit.
Buttermilk quarts 12/02, 12/18 out of date
4-502.11 Calibrate thermometers according to manufacturer specifications as often as necessary to ensure accuracy.
The food thermometer used for taking food temperatures in the cafeteria was not calibrated.
4-602.11 Clean fan covers on the produce WI cooler.
4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean the shelves in needed refrigeration units.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the shelves on needed food storage carts.
5-205.15 Repair plumbing.
The three compartment floor sink overflowed when the sink was drained, the floor drain near the 3 compartment sink was too slow to drain. Make repairs.
6-201.11 Provide smooth, nonabsorbent, easily cleanable floors, walls, and ceilings.
Large pieces of paint was peeling from the door and the exterior wall of the cooks walkin cooler.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the walls behind the ovens and barrel.
Clean the floors between equipment, and in the walkin coolers and walkin freezer.
The walk-in freezer has a new door, and a new food disposal at the 3-compartment sink area has been installed. I gave Ms. Ann Heard, the Chief Clinical Dietitian, an Online JCDH Food Handler bulletin
Apr 12, 20122-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles/ Personal drink stored with food/ COS drink voluntarily discarded, shelf washed rinsed and sanitized/ Discussed with manager designated area for personal drinks..
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager.
Yogurt containers 04-06-12 out of date
4-602.11 Clean fan covers on WI coolers.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the storage shelves below the prep counters on the cooks line, and across from the fryers.
Clean the back splash on the table top mixers.
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