Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 14, 2011 | 92 |
|
Mar 15, 2012 | 95 |
3-501.17 Discard potentially hazardous food prepared in-house after 7 days when stored at 41 F or below./ On food cart for floor sales 3 ham/turkey salads 11/03, 1 ham/ turkey salad 11/02 out of date/ COS ham/turkey salads voluntarily discarded.
6-501.11 Repair or replace damaged or missing ceiling tiles.
6-201.16 Replace perforated ceiling tiles with smooth, easily cleanable surface.
Several areas of damaged ceiling tiles in the meat slicer / retherm area.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the floors below the prep sink, between the self serve counters, and other needed areas.
Clean the condensate build up on the floor in the walkin vegetable freezer to the right side near the french fries.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas.
The walkin vegetable freezer did not have lights shielded.
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.
Light bulbs were blown in the walkin meat freezer and near the 3 compartment sink.
I gave the General Manger, Lisa Gilcrease an Online JCDH Food Handlers bulletin. The Alabama Seafood Labeling Law was posted.
Mar 15, 20124-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the lid on the ice machine, and clean the patient floor stock containers.
Clean the shelves on the breakfast storage cart.
5-205.15 Repair condensate leak in RI cooler.
Take corrective action on the condensate leak for the customer ToGo reachin cooler on the customer serve line.
6-501.11 Repair or replace damaged or missing ceiling tiles.
Replace the damaged, stained ceiling tiles in the meat slicer/prep room.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the floors between the self serve drink counters, and along the cooks line wall near the ovens.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas.
The walkin freezer did not have light shielded.
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Distance |
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