Subway #46968 - Uab North Pavilion, 1802 South 6th Avenue, Birmingham, AL 35249 - Restaurant inspection findings and violations



Business Info

Restaurant: Subway #46968 - Uab North Pavilion
Address: 1802 South 6th Avenue, Birmingham, AL 35249
Total inspections: 2
Last inspection: Mar 15, 2012
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about Subway #46968 - Uab North Pavilion, 1802 South 6th Avenue, Birmingham, AL 35249 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Clean clothes; Hair restraints; Nails. Authorized personnel. Other.
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
Nov 16, 2011 95
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Wiping cloths; clean, use limitations, stored.
Mar 15, 2012 97

Violation descriptions and comments

Nov 16, 2011

2-402.11 Wear hair restraints such as hats, hair coverings or nets, and beard restaints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.
One male food worker preparing sandwiches did not have a beard restaint.
4-602.11 Clean fan covers on RI coolers.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the storage shelves in the kitchen prep area.
4-501.12 Surfaces such as cutting boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Cutting boards surface.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
Clean the floors in the stock room.

The Alabama Seafood Labeling Law was posted for the public to see. I gave the General Manager, Vanessa Costellos an Online JCDH Food Handlers class bulletin.

Mar 15, 2012

4-601.11 Clean shelves and bottoms of refrigerator and freezer.
Clean refrigeration shelves in needed units.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
Clean the storage shelves.
4-501.12 Surfaces such as cutting boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Take corrective action on the cutting boards on the sandwich maketables.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 200 ppm chlorine.
No sanitizer detected in the front wiping cloth container.
Wet wiping cloths stored on the counters, not in the sanitizer wiping cloth container.

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