4-601.11 Clean cabinet doors. Door handles to locked cooler are dirty and the soda gun is sticky. 4-601.11 Clean shelves and bottoms of refrigerator and freezer. Cooler wire racks are dirty and coating is flaking. 4-202.16 Replace damaged gasket on freezer door. 4-204.16 Insure that beverage tubing and cold plates do not contact stored ice. 5-205.15 Repair condensate leak in WI freezer. 6-301.14 Post sign at all handsinks that notifies employees to wash hands. 5-501.115 Remove unnecessary items from refuse storage area. 5-501.116 Clean dumpster. 5-501.116 Clean grease receptacle. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean the ceiling and AC vents. 6-202.15 Protect outer openings from entry of insects and rodents.6-202.15 Protect outer openings from entry of insects and rodents. 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.
4-601.11 Clean tops of stoves and inside ovens. 4-601.11 Clean cabinet doors. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. 4-402.11 Provide seal between ware washing sink and adjoining wall. 5-205.15 Repair condensate leak in WI freezer. 6-202.15 Protect outer openings from entry of insects and rodents. Seal around the door frame of the back door. 6-202.15 Provide weatherstripping at outer door to seal opening. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean the ceiling and remove mold from the prep room. 6-501.14 Clean ventilation hood filters. Clean the hood and remove oil droplets. 6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas.
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