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Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
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Permit, Report, Other properly posted. Administrative requirements, HACCP plan
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Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
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Storage, handling, drying of clean equipment, utensils.
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Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
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Jan 9, 2012
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94 |
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Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
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Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
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Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
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Jul 20, 2012
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93 |
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