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Business Info

Restaurant: Country Club of Bham-kitchen
Address: 1 Country Club Road, Mountain Brook, AL 35213
Total inspections: 2
Last inspection: Feb 3, 2012

Score
(the higher the better)
91

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Violation descriptions and comments

2-301.14 Wash hands properly at station after handling soiled utensils./ Dishmachine operator rinsed hands with the prewash sprayer after loading dirty dishes in the machine, then handled clean utensils: all contaminated items were rewashed.
3-501.16 Maintain potentially hazardous food at 41 F or below./ RI cooler at the charbroiler air temperature 59F-60F; stored dairy cheeses, cooked soup, rice, and quiche 47F-55F voluntarily discarded: cease storing PHF in this cooler until holding food at proper temperature.
3-305.11 Store food at least 6 inches above the floor./ Boxes of food stored on the floor in the WI freezer.
3-307.11 Cease storing the container of cut bar fruit in the ice machine bin at the waitstation.
4-501.112 Provide hot water for sanitization in dish machine at 180 -194 F at the manifold./ Sanitization rinse temperature reading 210F.
4-204.11 Provide exhaust ventilation systems designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles./ Grease drippage from the edge of the vent hood canopy over the charbroiler.

Discussed new online training option for foodhandlers.

3-501.16 Maintain potentially hazardous food at 41 F or below./ RI cooler at the charbroiler air temperature 48F; stored quiche, smoked sausage, and half & half 43F-48F. RI cooler at the exit to the dining room air temperature 49F; stored milk and half & half 46F-49F. Temperature abused foods were voluntarily discarded: cease storing PHF in these coolers until holding food at proper temperature.
4-204.115 Repair temperature gauge for sanitizing rinse on dishmachine./ Guage is not reading accurately (sanitization was confrimed with thermostrip).
6-301.12 Provide paper towels at the handsink at the waitstation in the dining room.
6-301.14 Post sign at the handsink in the dishroom that notifies employees to wash hands.
5-501.116 Clean the exterior of the waste grease receptacle and the spilled grease from the ground beside the receptacle.
5-501.113 Keep the outdoor receptacles for recyclables covered.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants