Ds Tamales To-go, 101 Hueytown Plaza, Hueytown, AL 35023 - Restaurant inspection findings and violations



Business Info

Restaurant: Ds Tamales To-go
Address: 101 Hueytown Plaza, Hueytown, AL 35023
Total inspections: 2
Last inspection: Mar 19, 2012
Score
(the higher the better)

91

Restaurant representatives - add corrected or new information about Ds Tamales To-go, 101 Hueytown Plaza, Hueytown, AL 35023 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Nov 7, 2011 90
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Premises, Free of litter, harborage.
  • Properly labeled; Original container. Records. Code, date, outdated
Mar 19, 2012 91

Violation descriptions and comments

Nov 7, 2011

4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue.
4-602.12 Clean microwaves at least every 24 hours.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.
4-501.19 Maintain wash solution temperature at a minimum of 110 F for manual ware washing./Wash solution at 105 F
6-501.11 Repair or replace damaged or missing ceiling tiles.
6-501.12 Clean ceiling vent covers.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) with special attention to areas under betweenbehind and on sides of all equipment as often as necessary to maintain cleanliness.
6-501.14 Clean ventilation hood filters.

Mar 19, 2012

3-302.12 Label all food or ingredients that are not in the original package with the common name of the food./Label tamale mix
3-307.11 Store raw animal products below and away from produce and ready to eat foods./Chicken tenders stored with quesadilla wraps.Ground Beef stored with tamale filling
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean hot holding unit
5-205.11 Cease using handsinks for any purpose other than handwashing./Utensil stored in handwashing sink
6-501.114 Remove unnecessary items from inside the facility./6-501.114 Remove equipment that is not used or no longer functional from facility.
6-501.11 Repair or replace damaged or missing ceiling tiles.
6-501.14 Clean ventilation hood filters.

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