Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 26, 2011 | 87 |
|
Dec 5, 2011 | 91 |
|
Apr 11, 2012 | 93 |
4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous /Clean slicer
420-3-22-.03(2)(a) Do not use, serve, or sell potentially hazardous foods requiring refrigeration after the date limit placed by the manufacturer or packager./Cole slaw and packaged Sara Lee Ham pasted manufacturers date limit
3-304.12 Store utensils left inside containers of non-potentially hazardous foods with handles above the top of the food./Scoop left in flour storage container
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Clean backs. sides and front of all cooking equipment
6-501.112 Remove dead or trapped animals at a frequency that prevents accumulation, decomposition, or the attraction of other pests./Change strips on fly lights
6-501.114 Remove unnecessary items from inside the facility./Remove all items no longer in use in far back corner and clean area.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) with special attention to areas under behind between and on sides of all equipment especially areas around and between flier and stove as often as necessary to maintain cleanliness.
6-501.11 Repair or replace damaged ceiling vent covers.
6-501.14 Clean ventilation hood filters.
420-3-22-.03(2)(a) Do not use, serve, or sell potentially hazardous foods requiring refrigeration after the date limit placed by the manufacturer or packager./Milk with date of 12/01/11
3-307.11 Store raw animal products below and away from produce and ready to eat foods./Raw pork stored with produce cheese and above fully cooked foods
4-501.19 Maintain wash solution temperature at a minimum of 110 F for manual ware washing./Wash solution at 97 F
3-304.14 Store wet wiping cloths for sanitizing in quaternary ammonia solution at concentration specified by manufacturer.
4-903.11 Store clean equipment and utensils covered or inverted.
5-205.11 Cease using handsinks for any purpose other than handwashing./Food funnel stored in handwashing sink
6-501.112 Remove dead or trapped animals at a frequency that prevents accumulation, decomposition, or the attraction of other pests.
6-501.14 Clean ventilation hood filters.
420-3-22-.03(2)(a) Do not use, serve, or sell potentially hazardous foods requiring refrigeration after the date limit placed by the manufacturer or packager./Carrot Rasain Salad with date of April 2
3-307.11 Store raw animal products below and away from produce and ready to eat foods./Chicken wings stored with produce and sandwiches, cheese and fully cooked food in reach-in cooler
3-304.14 Store wet wiping cloths for sanitizing in 50 to 200 ppm chlorine.
4-901.11 Allow utensils to air dry before stacking.
6-501.12 Clean ceiling vent covers.
6-501.14 Clean ventilation hood and vebtilation hood filters.
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Name |
Address |
Distance |
---|---|---|
Family Dollar Store #412 | 131 Hueytown Plaza, Hueytown | 0.00 miles |
Food Giant #3 Grocery | 145 Hueytown Plaza, Hueytown | 0.00 miles |
Food Giant #3 Meat Market | 145 Hueytown Plaza, Hueytown | 0.00 miles |
Food Giant #3 Produce | 145 Hueytown Plaza, Hueytown | 0.00 miles |
Ds Tamales To-go | 101 Hueytown Plaza, Hueytown | 0.02 miles |
Leanns Mobile Kitchen | 101 Hueytown Plaza, Hueytown | 0.02 miles |
Lil Momas | 101 Hueytown Plaza, Hueytown | 0.02 miles |
Hueytown H S Football Concessi | 2058 High School Road, Hueytown | 0.56 miles |
Hueytown Texaco | 3162 Allison Bonnet Drive, Hueytown | 0.59 miles |
Dairy Queen | 1349 Hueytown Road, Hueytown | 0.61 miles |
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