Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 6, 2011 | 91 |
|
May 24, 2012 | 92 |
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. Accumulation of black residue and slime inside of the ice machine.
3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law. Barrel juices and sleeves of oreo cookies and saltine crackers. ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. Sunnyland cooked ham expired on 10/05/11. The following shelf stablem items were found to be past the manufacturers date limitations: Campbells tomato soup expired 07/31/10 and Beach Cliff Sardines in tomato sauce expired 08/11. All expired items were discarded prior to the end of the inspection.
4-601.11 Clean bottom of RI cooler. Accumulation of residue from spills on the bottom of the RI coolers. 4-601.11 Clean shelves and bottoms of refrigerator and freezer. Accumulation of dust and grime on shelving inside of the RI coolers. 4-602.11 Clean fan covers on RI coolers and/or RI freezers. Accumulation of dust and grime on fan covers of RI and WI coolers. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of grime and black residue on bottle glides of RI cooler. And accumulation of dust and residue on shelving throughout the facility.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of debris and residue underneath shelving inside of the WI cooler and underneath shelving throughout the facility.
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. Accumulation of residue inside of the ice machine.
3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law. Sleeves of Oreo cookies, Ritz and Saltine crackers. ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. Lons Quality Foods BBQ rib expired 05/19, Ham and cheese on toast expired 05/19, Pimento cheese 05/12, Twin chili dogs expired 04/28/12 milk expired 05/23/12 and 05/24/12. Items removed from RI cooler and discarded prior to the end of the inspection.
4-601.11 Clean bottom of RI cooler. Accumulation of grime and residue on bottoms of RI coolers. 4-602.11 Clean fan covers on RI coolers and/or RI freezers. Accumulation of dust and grime on fan covers of RI and WI coolers and RI freezers. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of residue on bottle glides inside of RI coolers and Accumulation of grime and residue on gaskets of RI coolers.
5-501.113 Keep dumpster closed. Sliding panel door open on dumpster at the time of the inspection.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Holes in the wall near restroom door. 6-201.13 Cove or seal the juncture between the walls and floor to yield a seam no greater than 1/32 inch. Gaps between the wall in flooring throughout the facility. 6-501.11 Repair or replace damaged base and floor tiles throughout the facility. Cracked or damaged base and floor tiles throughout the facility. 6-501.12 Clean ceiling and/or wall vent covers. Accumulation of dust and grime on ceiling and wall vent covers throughout facility.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of residue underneath shelving throughout facility and underneath shelving inside of the WI cooler. 6-501.14 Clean restroom exhaust vent cover. Accumulation of dust and grime on exhaust vent cover inside of restroom.
Bonus points are for having cease smoking signs posted.
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