Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 12, 2011 | 87 |
|
Dec 16, 2011 | 94 |
|
Apr 18, 2012 | 92 |
3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH.///Refrigerator in infants room air temperature at 48 F.///Remove all baby bottles and sipping cups and place in another cooler to maintain temperature at 41F. or below.
6-501.111 Provide effective insect control for drain flies in kitchen.
ADPH 420-3-22-.03(f) Clearly identify all bottles and cups for the appropriate child.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.
6-202.15 Protect outer openings from entry of insects and rodents.//6-202.15 Provide weatherstripping at outer door to seal opening.//Seal all openings around outer door in kitchen.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.///Sanitizer above 200 ppm.
4-903.11 Store single service articles at least 6 inches above the floor.///Toilet tissue on floor in dry storage.
5-205.15 Repair plumbing.///Repair faucet from leaking in three compartment sink.// Repair toilet in restroom used by four-year age group.
6-301.12 Provide paper towels or drying device at all hand sinks.
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas.///Replace blown light in refrigerator.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager.//One doz. of eggs outdated on 3/12/12.
4-602.12 Clean microwaves at least every 24 hours.//Clean microwave to remove dried food residue.
4-501.14 Clean the 3 compartment sink to remove food residue.
3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.///Sanitizer solution below 10 ppm.
`6-301.14 Post sign at all handsinks that notifies employees to wash hands.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floor in dry storage to maintain cleanliness.
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