Rallys #4188, 86 Weibel Drive, Midfield, AL 35228 - Restaurant inspection findings and violations



Business Info

Restaurant: Rallys #4188
Address: 86 Weibel Drive, Midfield, AL 35228
Total inspections: 3
Last inspection: May 18, 2012
Score
(the higher the better)

85

Restaurant representatives - add corrected or new information about Rallys #4188, 86 Weibel Drive, Midfield, AL 35228 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge: Approved course, other requirements met.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Sep 13, 2011 86
  • Cleaning, maintenance tools properly stored.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
  • Wiping cloths; clean, use limitations, stored.
Jan 25, 2012 95
  • Clean clothes; Hair restraints; Nails. Authorized personnel. Other.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Presence of insects, rodents, other pests. Animals prohibited.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Toilet rooms constructed, supplied.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
May 18, 2012 85

Violation descriptions and comments

Sep 13, 2011

2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated.///2-401.11 Store personal drinks below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.///Employee personal drink stored next to bread warmer in food prep area.///COS.
ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months.
3-307.11 Cover all food in storage.///Cover all food in RI chest freezer.
5-501.113 Keep dumpster closed.//5-501.113 Keep waste grease receptacle closed.
6-501.12 Clean ceiling and/or wall vent covers to remove dust.
6-501.11 Repair or replace damaged floor tiles in food prep area.

Jan 25, 2012

3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment.
5-205.15 Repair condensate leak in WI freezer.
6-501.11 Repair or replace damaged floor tiles.///Replace floor tiles in food prep area.
6-501.113 Store maintenance tools, such as brooms and mops, so that they do not contaminate food, equipment, utensils, or linens.//6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.//Brooms and floor mops not stored properly.

May 18, 2012

4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use.///Three compartment sink not set-up.//Soiled utensils stored in three=compartment sink./COS.
6-501.111 Provide effective insect control flies in the facility.
2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.
5-103.12 Provide water under pressure at handsink
6-202.14 Provide tight fitting and self-closing doors on restrooms.//Repair broken lock on mens restroom
5-501.113 Keep waste grease receptacle closed.
6-501.11 Repair or replace damaged floor tiles.

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