Frontera Grill, 5651 Grove Boulevard, Hoover, AL 35226 - Restaurant inspection findings and violations



Business Info

Restaurant: Frontera Grill
Address: 5651 Grove Boulevard, Hoover, AL 35226
Total inspections: 3
Last inspection: Apr 3, 2012
Score
(the higher the better)

96

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Properly labeled; Original container. Records. Code, date, outdated
Jul 26, 2011 92
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Thermometers provided, accurate, conspicuous.
Nov 22, 2011 92
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Storage, handling, drying of clean equipment, utensils.
Apr 3, 2012 96

Violation descriptions and comments

Jul 26, 2011

4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. Accumulation of pink slime mold in the top of the ice machine.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. Gallon jug of Barbers milk expired 07/22/11. Milk discarded prior to the end of the inspection.
4-601.11 Clean bottom of RI cooler. Accumulation of residue on the bottom of RI coolers.
6-501.14 Clean ventilation hood filters. Accumulation of grease and residue on hood filters.

Nov 22, 2011

4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. Accumulation of black residue on fountain drink nozzles and machine.
4-302.12 Provide accurate, appropriate, and readily accessible thermometers for all coolers. Thermometers inside of the RI coolers not accurate with temperature that was taken from the food and RI cooler.
4-601.11 Clean bottom of RI cooler. Accumulation of residue on the bottom of RI cooler from spills. 4-601.11 Clean inside ovens. Accumulation of caked residue inside of the oven.
6-501.14 Clean ventilation hood filters. Accumulation of grease, grime, and residue on hood filters.

Apr 3, 2012

3-307.11 Cover all food in storage. Chicken stored inside of the WI freezer.
4-901.11 Allow utensils to air dry before stacking. Facility storing wet containers with food contact surface stored up and with cups wet stacked. 4-903.11 Store clean equipment and utensils covered or inverted.
5-501.116 Clean grease receptacle. Accumulation of grease and grime on waste grease receptacle and on the ground nearby.
6-501.14 Clean ventilation hood filters. Accumulation of grime and residue on the hood filters.

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