Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 16, 2011 | 92 |
|
Mar 21, 2012 | 90 |
4-501.114, 4-703.11 Sanitize utensils with chlorine for 10 seconds or more at the following corresponding temperatures and concentrations: 25 ppm at 120 F or higher; 50 ppm at 75 F or higher; or, 100 ppm at 55 F or higher. / Chemical sanitizer not present in final compartment of the 3 compartment sink. COS - During the inspection, added chlorine to read 100-200 ppm on chemical test strip.
3-307.11 Store raw shell eggs below and away from ready to eat food. / Raw eggs stored above ready to eat foods.
6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. / Operating the gril and fryer without ventilation in operation. COS - Switched on during the inspection.
6-501.113 Store maintenance tools, such as utensil and grill cleaning brushes, so that they do not contaminate food, equipment, utensils, or linens. / Stored with clean utensils.
Correct check in time 12:05pm
Mar 21, 20123-101.11, 3-202.15 Discard all food that is not in safe condition due to compromised packaging (dented cans), contamination, discoloration, mold, unusual odors, etc. / Four cantelopes with visible mold stored in the walk in cooler. Voluntarily discarded.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. / Remove adhesive liner from the utensil storage drawers to provide cleanable surfaces.
4-501.116 Provide test strips with color chart for chlorine sanitizer.
6-501.114 Remove cooking equipment (steamer) that is not used or no longer functional from facility. /
6-501.12 Clean WI freezer floor to remove spilled food debris and mold under the storage shelves.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Clean under equipment and shelving to remove food debris and litter.
Name | City | Users' Rating |
---|---|---|
Uab North Pavillion Food Court | Birmingham, AL | |
Beckys Deli | Birmingham, AL | |
Walmart Supercenter Deli | Birmingham, AL | |
Debs Divine Soul Food | Birmingham, AL | |
Smokehouse Restaurant | Birmingham, AL | |
Piggly Wiggly Deli | Birmingham, AL | |
Kangaroo Express #3828 | Birmingham, AL | |
Shangri-la | Birmingham, AL | |
Tweety-pie Daycare | Birmingham, AL | |
Best Wings & Deli Chevron | Birmingham, AL |
Name |
Address |
Distance |
---|---|---|
Host International Commissary | 5900 Airport Highway, Birmingham | 0.01 miles |
Host International Magic City Grill | 5900 Airport Highway, Birmingham | 0.01 miles |
Host International/Quiznos Subs | 5900 Airpt Highway, Birmingham | 0.01 miles |
Host International/Tcby-mrs. Fields Main | 5900 Airport Highway, Birmingham | 0.01 miles |
Pizza Hut-main Kitchen | 5900 Airport Highway #0034, Birmingham | 0.01 miles |
Steel City Bar & Grill (Holiday Inn) | 5000 Richard Arrington Jr. Boulevard, Birmingham | 0.08 miles |
Hardees #1501402 | 5113 Airport Highway, Birmingham | 0.08 miles |
Airport Shell # 2 | 5017 Richard Arrington Jr. Boulevard, Birmingham | 0.09 miles |
Best Wings & Deli | 5017 Richard Arrington Boulevard, Suite 1a #1-a, Birmingham | 0.09 miles |
Kabob House | 5005 Richard Arrington Jr Boulevard, Birmingham | 0.11 miles |
Restaurant representatives - add corrected or new information about Gateway #1, 5201 Airport Highway, Birmingham, AL 35212 »