Gateway #1, 5201 Airport Highway, Birmingham, AL 35212 - Restaurant inspection findings and violations



Business Info

Restaurant: Gateway #1
Address: 5201 Airport Highway, Birmingham, AL 35212
Total inspections: 2
Last inspection: Mar 21, 2012
Score
(the higher the better)

90

Restaurant representatives - add corrected or new information about Gateway #1, 5201 Airport Highway, Birmingham, AL 35212 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cleaning, maintenance tools properly stored.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
Nov 16, 2011 92
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Premises, Free of litter, harborage.
  • Safe; Source; Condition; Not Adulterated; Shellstock tags; Compliance with plan/ROP. Other.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Mar 21, 2012 90

Violation descriptions and comments

Nov 16, 2011

4-501.114, 4-703.11 Sanitize utensils with chlorine for 10 seconds or more at the following corresponding temperatures and concentrations: 25 ppm at 120 F or higher; 50 ppm at 75 F or higher; or, 100 ppm at 55 F or higher. / Chemical sanitizer not present in final compartment of the 3 compartment sink. COS - During the inspection, added chlorine to read 100-200 ppm on chemical test strip.
3-307.11 Store raw shell eggs below and away from ready to eat food. / Raw eggs stored above ready to eat foods.
6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. / Operating the gril and fryer without ventilation in operation. COS - Switched on during the inspection.
6-501.113 Store maintenance tools, such as utensil and grill cleaning brushes, so that they do not contaminate food, equipment, utensils, or linens. / Stored with clean utensils.

Correct check in time 12:05pm

Mar 21, 2012

3-101.11, 3-202.15 Discard all food that is not in safe condition due to compromised packaging (dented cans), contamination, discoloration, mold, unusual odors, etc. / Four cantelopes with visible mold stored in the walk in cooler. Voluntarily discarded.
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil. / Remove adhesive liner from the utensil storage drawers to provide cleanable surfaces.
4-501.116 Provide test strips with color chart for chlorine sanitizer.
6-501.114 Remove cooking equipment (steamer) that is not used or no longer functional from facility. /
6-501.12 Clean WI freezer floor to remove spilled food debris and mold under the storage shelves.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Clean under equipment and shelving to remove food debris and litter.

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