Pizza Hut-main Kitchen, 5900 Airport Highway #0034, Birmingham, AL 35212 - Restaurant inspection findings and violations



Business Info

Restaurant: Pizza Hut-main Kitchen
Address: 5900 Airport Highway #0034, Birmingham, AL 35212
Total inspections: 3
Last inspection: Jul 3, 2012
Score
(the higher the better)

95

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Oct 4, 2011 97
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Feb 29, 2012 98
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Thermometers provided, accurate, conspicuous.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Jul 3, 2012 95

Violation descriptions and comments

Oct 4, 2011

4-601.11 Clean bottom of RI cooler and freezer.
4-202.16 Repair damaged back door.
4-501.14 Clean corners of 3 compartment sink to remove mildew.

Feb 29, 2012

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Clean the pizza storage tops to remove food residue.
4-501.14 Clean the corners of the 3 compartment sink.

Correct check in time 12:20pm

Jul 3, 2012

4-302.12 Provide appropriate, readily accessible thermometers for all coolers.
4-601.11 Clean bottom of RI coolers to remove food debris.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Clean the storage container lids to remove buildup of grease.
4-501.14 Clean the 3 compartment sink.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. /Clean the floor under the equipment to remove food debris.

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