Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 26, 2011 | 90 |
|
Jan 17, 2012 | 94 |
|
May 7, 2012 | 96 |
4-602.11 Wash, rinse, and sanitize can opener blade after each period of continuous use, or at least every 4 hours.4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use. / Can opener blade and housing not clean. Slicer not clean.
3-501.13 Cease thawing potentially hazardous food at room temperature. / chubs of ground beef thawing on tabletop.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ Surfaces of equipment not clean.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine. / several cloths lying out on tables.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Peeling wall and stained/missing ceiling tile in corner of serving line.
6-501.12 Clean WI freezer floor. / Floor in walk in not clean.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Clean equipment surfaces thoroughly.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine.
4-901.11 Allow utensils to air dry before stacking. / Pans stacked wet on cart and shelf.
4-904.11 Keep single service articles that are intended for food or mouth contact in the original individual wrap, or provide approved dispenser. /trays used on service line dispensed food side up.
5-205.15 Repair plumbing. / spout missing from soap dispenser at handsink.
5-501.114 Provide drain plug for dumpster.5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. / Leaves and other debris behind dumpsters in storage area.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Clean equipment surfaces.
4-901.11 Allow utensils to air dry before stacking. / some water between dishes
6-501.12 Clean WI freezer floor.
Name | City | Users' Rating |
---|---|---|
Uab North Pavillion Food Court | Birmingham, AL | |
Beckys Deli | Birmingham, AL | |
Walmart Supercenter Deli | Birmingham, AL | |
Debs Divine Soul Food | Birmingham, AL | |
Smokehouse Restaurant | Birmingham, AL | |
Piggly Wiggly Deli | Birmingham, AL | |
Kangaroo Express #3828 | Birmingham, AL | |
Shangri-la | Birmingham, AL | |
Tweety-pie Daycare | Birmingham, AL | |
Best Wings & Deli Chevron | Birmingham, AL |
Name |
Address |
Distance |
---|---|---|
Little Island Cafe | 1148 South 11th Avenue, Birmingham | 0.09 miles |
Fat Sams Substation | 1154 South 11th Avenue, Birmingham | 0.09 miles |
University Grocery & Package | 1150 South 11th Avenue, Birmingham | 0.12 miles |
Bread & Roses | 1135 South 14th Avenue, Birmingham | 0.13 miles |
E.P.I.C. School | 1000 South 10th Avenue, Birmingham | 0.15 miles |
Pita Stop | 1106 South 12th Street, Birmingham | 0.17 miles |
U a B Highlands | 1201 South 11th Avenue, Birmingham | 0.18 miles |
La Estrellita | 1100 South 10th Street, Birmingham | 0.20 miles |
Club South | 1102 South 10th Street, Birmingham | 0.20 miles |
Guiseppes Cafe | 925 South 8th Street, Birmingham | 0.22 miles |
Restaurant representatives - add corrected or new information about Glen Iris Elementary School, 1115 South 11th Street, Birmingham, AL 35205 »