Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 11, 2011 | 94 |
|
Feb 6, 2012 | 91 |
|
Jul 5, 2012 | 94 |
4-601.11 Clean tops of stoves and inside ovens.4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Accumulation on stovetop, legs of oven, sides of equipment.
4-202.16 Replace damaged gasket on cooler door.
4-903.11 Store single service articles at least 6 inches above the floor. / Box of cups on floor in storage area.
6-202.14 Provide tight fitting and self-closing doors on restrooms. / door at mens room standing open.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Floors under equipment and around baseboards not clean.
4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use. / Cutting boards and slicer not clean.
4-601.11 Clean bottom of RI cooler.4-601.11 Clean shelves and bottoms of refrigerator and freezer.
4-903.11 Store single service articles at least 6 inches above the floor. / Boxes of paper goods on floor in rear storage.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.6-501.12 Clean WI freezer floor .6-501.11 Repair or replace damaged or missing ceiling tiles. / clean floors throughout facility especially under equipment. Replace damaged ceiling tiles.
4-301.11 Keep cooler and freezer doors tightly closed to maintain temperature. / Temp in walk in ambient air 50F.
4-601.11 Clean tops of stoves and inside ovens.4-601.11 Clean shelves and bottoms of refrigerator and freezer.4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Most equipment needs deep cleaning from sauce, bread crumbs, etc.
3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled.
4-903.11 Store single service articles at least 6 inches above the floor. / Box of cups on storeroom floor.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. / Some buckled ceiling tile, loose baseboards. Clean floors in corners, under equipment.
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