Golden Bird Restaurant, 512 North 8th Avenue #C, Birmingham, AL 35204 - Restaurant inspection findings and violations



Business Info

Restaurant: Golden Bird Restaurant
Address: 512 North 8th Avenue #C, Birmingham, AL 35204
Total inspections: 3
Last inspection: Apr 30, 2012
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about Golden Bird Restaurant, 512 North 8th Avenue #C, Birmingham, AL 35204 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Aug 3, 2011 97
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Dec 27, 2011 96
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
Apr 30, 2012 97

Violation descriptions and comments

Aug 3, 2011

5-205.15 Repair condensate leak in WI freezer.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean the floor in the dish washing area.

Facility was not operating at the time of the inspection.

Dec 27, 2011

4-903.11 Store single service articles at least 6 inches above the floor.
5-205.15 Repair condensate leak in WI freezer.
6-202.15 Protect outer openings from entry of insects and rodents. Seal the threshold of the rear door.

Restaurant was not open at the time of the inspection.

Apr 30, 2012

4-903.11 Store single service articles at least 6 inches above the floor.
6-202.15 Protect outer openings from entry of insects and rodents. 6-202.15 Provide weatherstripping at outer door to seal opening. Rear door.

Facility was not open at the time of the inspection. Does not operate daily.

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