Green Front Supermarket, 400 South 6th Avenue, Birmingham, AL 35205 - Restaurant inspection findings and violations



Business Info

Restaurant: Green Front Supermarket
Address: 400 South 6th Avenue, Birmingham, AL 35205
Total inspections: 3
Last inspection: Jul 12, 2012
Score
(the higher the better)

100

Restaurant representatives - add corrected or new information about Green Front Supermarket, 400 South 6th Avenue, Birmingham, AL 35205 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Properly labeled; Original container. Records. Code, date, outdated
Sep 12, 2011 96
  • Demonstration of knowledge: Approved course, other requirements met.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Permit, Report, Other properly posted. Administrative requirements, HACCP plan
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Mar 6, 2012 92
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Jul 12, 2012 100

Violation descriptions and comments

Sep 12, 2011

3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law. / Sleeves of crackers and cookies sold unlabeled.
3-307.11 Store raw shell eggs below and away from ready to eat food. / Shell eggs over other foods in walk in and reach in.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.

Mar 6, 2012

JCDH 2.2 Provide food safety training for all food handlers as required. Meat market employee has no training.

4-603.16 Rinse utensils after washing and before sanitizing. Spout is not long enough to reach all compartments of the 3 compartment sinkl
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas. 6-202.11 Replace broken light shields. 6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas.
ADPH 420-3-22-.08 Post current permit in public view. Permit remains the property of JCDH.

Jul 12, 2012

3-307.11 Store raw shell eggs below and away from ready to eat food. / Cartons of shell eggs over produce.
4-603.16 Rinse utensils after washing and before sanitizing. / Faucet not long enough to reach all sinks of three compartment sink.

Bonus points issued for smoking signage.

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