3-501.16 Maintain potentially hazardous food at 41 F or below. Milk 54F, cool whip 53F stored inside the low boy cooler (desert station). Dairy products out of temperature were voluntarily discarded at this time. Fresh products (39F) were brought up from the storage cooler & placed on ice. 4-602.11 Clean fan covers on RI coolers and/or RI freezers. Build up of lent on the fan cover of the RI upright (dairy) cooler. 4-501.116 Provide test strips with color chart for chlorine sanitizer. Unable to locate the chlorine test papers. 3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine. Wiping cloths were not introduced to the sanitizer during the inspection. 6-202.14 Provide tight fitting and self-closing doors on restrooms. Door left open, (employee restroom). 5-501.17 Provide covered waste receptacle in womens restroom. The womens nor the co-ed restroom(s) have covered waiste receptacles
4-301.11 Keep cooler and freezer doors tightly closed to maintain temperature. /// Keep temperature adjusted to maintain PHF at 41 F or lower. 6-202.14 Provide tight fitting and self-closing doors on restrooms. /// No self-closure on employee restroom. 6-501.11 Repair or replace damaged floor tiles. 4-301.14 Replace damaged ventilation hood filter.
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