Holy Family Elementary School, 1919 19th Ensley Street, Birmingham, AL 35218 - Restaurant inspection findings and violations



Business Info

Restaurant: Holy Family Elementary School
Address: 1919 19th Ensley Street, Birmingham, AL 35218
Total inspections: 4
Last inspection: May 1, 2012
Score
(the higher the better)

95

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Pests control methods approved, used. Pest control devices serviced as required.
  • Presence of insects, rodents, other pests. Animals prohibited.
  • Safe; Source; Condition; Not Adulterated; Shellstock tags; Compliance with plan/ROP. Other.
  • Storage, handling, drying of clean equipment, utensils.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Sep 12, 2011 84
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Pests control methods approved, used. Pest control devices serviced as required.
  • Storage, handling, drying of clean equipment, utensils.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Sep 21, 2011 93
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Premises, Free of litter, harborage.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jan 13, 2012 94
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
May 1, 2012 95

Violation descriptions and comments

Sep 12, 2011

3-101.11, 3-202.15 Discard all food that is not in safe condition due to compromised packaging (dented cans), contamination, discoloration, mold, unusual odors, etc.// An object covered with mildew was laying on ice inside ice machine. // PIC will discard ice in ice machine, also will wash, rinse & sanitize inside machine. PIC bought bags of ice to provide for kids for lunch.
6-501.111 Provide effective insect control.// Observed several roaches in kitchen & dry storage area and near floor drains. Pest control serviced facility last week due to flood.
4-601.11 Clean bottom of RI cooler.// DD RI cooler that is inoperative has food spills.4-601.11 Clean stove .// Stove wall has heavy grease buildup.
4-501.19 Maintain wash solution temperature at a minimum of 110 F for manual ware washing.// Wash water 104F during inspection. //Staff remade fresh dish water at proper temperature.4-501.18 Change the wash, rinse, and sanitize solutions when dirty.// Wash solution was very soiled.
4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination.// Clean equipment stored with debris on shelves in dry storage room. Dead roaches were observed on equipment that was not in use.
5-205.15 Repair plumbing. 5-205.15 Repair slow or inoperative drain (indoor or outdoor). / slow drain at kitchen handsink.
6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition, or the attraction of pests.// Several dead roaches observed throughout kitchen floors and inside cabinets.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.// Broken floor tiles in WI cooler and near fryer. Ceiling paper is torn and hanging from ceiling. Grease buildup on floor around fryer.6-501.11 Repair or replace damaged base tiles.//Torn base tiles throughout kitchen.// Kitchen needs a thorough cleaning.

Sep 21, 2011

4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.// Meat slicer was observed with food residue buildup behind cutting blade,last used was 2 weeks ago.
4-903.11 Store clean equipment and utensils in a clean, dry location where they are not exposed to potential contamination.// Debris observed inside containers in storage room .
5-205.15 Repair plumbing.// Slow drains at handsinks.
6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition, or the attraction of pests.// Dead insects found inside containers in storage room not in use. 6-202.13 Install insect control devices away from food preparation areas. // Fly trap tape with dead flies hanging from ceiling were observed in kitchen.
6-501.11 Repair or replace damaged base tiles.// Torn base tiles along the walls in kitchen.
6-501.14 Clean ventilation hood filters.// Grease buildup.

Jan 13, 2012

4-202.16 Replace damaged gasket on cooler door. Door gasket is in bad repair, (WI).
4-301.12 Provide adequate stoppers for 3-compartment sink to allow immersion for washing and sanitizing. Using towels as drain stoppers.
5-205.15 Repair plumbing. Cold water handle is missing, (prep sink).
6-501.114 Remove equipment that is not used or no longer functional from facility.
6-501.11 Repair damaged floor in WI cooler. Missing floor tiles inside the WI.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.
6-201.13 Cove or seal the juncture between the walls and floor to yield a seam no greater than 1/32 inch. Plastic base boarder is pulling away from the wall underneath the cooking equipment.

May 1, 2012

4-601.11 Clean shelves and bottoms of refrigerators and freezers.
4-601.11 Clean tops of stoves and inside ovens.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./Defrost and clean all freezers.
5-205.15 Repair plumbing./Repair faucet at hand washing sink located near 3 compartment sink./Repair leaking faucet at 3 compartment sink./Repair faucet at food prep sink.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings./Repair damaged ceiling in kitchen.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness./Clean and resurface walls and ceiling in walk-in cooler./Clean floor in utensil storage room.
6-501.12 Clean ceiling and/or wall vent covers.
6-501.11 Repair damaged floor in WI cooler.
6-501.11 Repair or replace damaged floor tiles.
6-501.14 Clean ventilation hood filters.
6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas./Repair non-functioning light fixtures in kitchen.
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas./Replace blown bulbs in dry storage room.

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