Hamburger Heaven, 2040 Pinson Valley Parkway, Tarrant, AL 35217 - Restaurant inspection findings and violations



Business Info

Restaurant: Hamburger Heaven
Address: 2040 Pinson Valley Parkway, Tarrant, AL 35217
Total inspections: 2
Last inspection: Feb 14, 2012
Score
(the higher the better)

86

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
Oct 4, 2011 91
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
  • Wiping cloths; clean, use limitations, stored.
Feb 14, 2012 86

Violation descriptions and comments

Oct 4, 2011

3-501.16 Maintain potentially hazardous food at 135 F or above. / Chicken 119F to 126F stored in fryer basket -employee stated that chicken is cooked, left in baskets until ordered, and then dropped back in fryer-COS-Voluntarily discarded
6-301.12 Provide paper towels at all hand sinks. / No paper towels at hand sink in warewashing area
5-205.11 Cease using handsinks for any purpose other than handwashing./ Wet wiping cloths stored in hand sink
5-205.11 Cease rinsing food equipment (milk shake equipment) in any hand washing sink.
6-501.11 Repair damaged floor in WI freezer. Repair or replace damaged base/floor tiles.

Feb 14, 2012

3-501.14(A) Cool PHF from 135F to 41F or lower within 6 hours, and from 135F to 70F or below within the first 2 hours of cooling time. PHF > 41F in cold holding unit due to improper cooling procedure following cooking. / Chili in deep container covered in WI cooler 52F- Hot meat added to chili and placed in WI cooler around 8:00am -COS- Voluntarily discarded
3-401.11 Cook ground meat or ground fish to at least 155 F for at least 15 seconds. / Hamburgers only cooked to 119F to 130F then placed in hot holding-COS- Placed back on grill to reach at least 155 F for at least 15 seconds
7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles. / Bleach stored over drain board of 3 compartment sink -COS
4-501.116 Provide test strips with color chart for chlorine sanitizer. / Only test strips for quaternary ammonia- out of quaternary ammonia- using chlorine
3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine. / Wiping cloth bucket tested negative for sanitizer
5-205.15 Repair condensate leak in WI freezer.
6-501.11 Repair or replace damaged floor in WI freezer.
6-501.12 Clean door gasket on WI cooler.

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Address

Distance

Walkers Cafeteria 2100 Pinson Valley Parkway, Tarrant 0.07 miles
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