Tarrant Food Mart, 1103 Bethel Avenue, Tarrant, AL 35217 - Restaurant inspection findings and violations



Business Info

Restaurant: Tarrant Food Mart
Address: 1103 Bethel Avenue, Tarrant, AL 35217
Total inspections: 2
Last inspection: Jul 12, 2012
Score
(the higher the better)

89

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Presence of insects, rodents, other pests. Animals prohibited.
  • Safe; Source; Condition; Not Adulterated; Shellstock tags; Compliance with plan/ROP. Other.
Dec 27, 2011 87
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Premises, Free of litter, harborage.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
Jul 12, 2012 89

Violation descriptions and comments

Dec 27, 2011

3-101.11 Provide safe, unadulterated, and honestly presented food.3-201.11 Maintain receipts or invoices for all in-stock food products that are not prepared in-house. /Fish and duck bagged without labels stored in RI cooler in back of establishment- unknown source
6-501.111 Provide effective insect control. / Live roaches observed
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.
6-101.11 Repair ceiling and roof. / Ceiling leaking in multiple areas
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Repair floor tiles. Repair walls where needed.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
6-304.11 Cease the use of cooking equipment that uses a propane tank. Remove unapproved cooking equipment from establishment.

Permit dropped to a level 1- Cease handling any unpackaged food (Ice) due to roof leaks.

Jul 12, 2012

7-202.12 Use a certified operator when applying a restricted use pesticide. Use only pesticides labeled for use in a food establishment. / Using restricted roach spray and spray is stored next to ice machine-COS-Spray removed
3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination. /. Food stored in splash area of leaking roof-COS
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Clean cabinets in ware washing area.
6-301.11 Provide soap at all hand sinks. / Very old and soiled bar soap at hand sink in restroom
6-501.18 Clean handsinks as often as necessary to keep them clean.
6-501.114 Remove unnecessary items from inside the facility (area in back storage rooms)
6-501.11 Repair or replace damaged or missing ceiling and floor tiles.
6-101.11 Repair leaking ceiling/roof.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.

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