Hoover Monarch, 3651 Lorna Road, Hoover, AL 35216 - Restaurant inspection findings and violations



Business Info

Restaurant: Hoover Monarch
Address: 3651 Lorna Road, Hoover, AL 35216
Total inspections: 3
Last inspection: Apr 6, 2012
Score
(the higher the better)

91

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Permit, Report, Other properly posted. Administrative requirements, HACCP plan
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Thermometers provided, accurate, conspicuous.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Aug 16, 2011 86
  • Approved thawing methods used.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Premises, Free of litter, harborage.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Thermometers provided, accurate, conspicuous.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Dec 20, 2011 88
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Permit, Report, Other properly posted. Administrative requirements, HACCP plan
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Thermometers provided, accurate, conspicuous.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Apr 6, 2012 91

Violation descriptions and comments

Aug 16, 2011

3-501.16 Maintain potentially hazardous food at 135 F or above. Tamales were 109 F. Discarded the tamles.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. Cheese was dated 5 June 11.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers. Milk cooler missing thermo.
4-402.11 Provide seal between ware washing sink and adjoining wall.
6-301.14 Post sign at all handsinks that notifies employees to wash hands, at every handsink. (bathrooms too)
5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Floors in the back rooms need cleaning. 6-201.13 Cove or seal the juncture between the walls and floor to yield a seam no greater than 1/32 inch.
ADPH 420-3-22-.08 Post current permit in public view. Permit remains the property of JCDH.

Dec 20, 2011

ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. Eggs dated 1 Dec. 11.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers.
3-501.13 Cease thawing potentially hazardous food at room temperature.
3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. Eggs and chicken to be on the lowest shelf.
4-402.11 Provide seal between ware washing sink and adjoining wall. 4-501.116 Provide test strips with color chart for chlorine sanitizer.
5-205.11 Cease using handsinks for any purpose other than handwashing. 5-205.11 Provide access to handsinks at all times. 6-301.12 Provide paper towels or drying device at all hand sinks.
5-501.113 Keep outdoor waste receptacles covered. 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.
6-501.114 Remove equipment that is not used or no longer functional from facility.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Replace missing FRP and replace the missing floor tile.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas. 6-304.11 Cease the use of cooking equipment without installation of an approved exhaust ventilation hood. Fryer is to be placed under the hood.

Apr 6, 2012

4-302.12 Provide appropriate, readily accessible thermometers for all coolers.
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright.
4-501.116 Provide test strips with color chart for chlorine sanitizer.
6-301.11 Provide soap at all hand sinks. 6-301.12 Provide paper towels or drying device at all hand sinks. 5-205.11 Cease using handsinks for any purpose other than handwashing.
5-501.113 Keep dumpster closed. Dumpster lid missing.
6-201.16 Replace perforated ceiling tiles with smooth, easily cleanable surface. Above the 3 compartment sink.
ADPH 420-3-22-.08 Post current permit in public view. Permit remains the property of JCDH. ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH.

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Restaurants in neighborhood

Name

Address

Distance

Express Cafe 3641 Lorna Road, Hoover 0.05 miles
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