in & out, 1201 Southwest Tuscaloosa Avenue, Birmingham, AL 35211 - Restaurant inspection findings and violations



Business Info

Restaurant: in & out
Address: 1201 Southwest Tuscaloosa Avenue, Birmingham, AL 35211
Total inspections: 1
Last inspection: Aug 23, 2011
Score
(the higher the better)

85

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Safe; Source; Condition; Not Adulterated; Shellstock tags; Compliance with plan/ROP. Other.
Aug 23, 2011 85

Violation descriptions and comments

Aug 23, 2011

JCDH 2.2 Provide food safety training for all food handlers as required. Facility is cupping ice that has been purchased from Hendrix Ice company.
3-101.11, 3-202.15 Discard all food that is not in safe condition due to compromised packaging (dented cans), contamination, discoloration, mold, unusual odors, etc. Molded oranges and tomatoes.

3-305.11 Store food at least 6 inches above the floor. Onions and tomatoes stored on the floor inside of the WI cooler.
4-601.11 Clean bottom of RI cooler. Accumulation of black residue and grime inside of RI coolers. 4-602.11 Clean fan covers on RI coolers and/or RI freezers. Accumulation of dust and grime on fan covers of RI coolers. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of residue on bottle glides inside of the RI cooler. Accumulation of dust and grime on shelving throughout the facility.
5-501.113 Keep dumpster closed. Sliding panel doors on dumpster open at the time of the inspection.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of residue and debris behind and underneath shelving and cabinets.

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