JCDH 2.2 Provide food safety training for all food handlers as required. Facility is cupping ice that has been purchased from Hendrix Ice company. 3-101.11, 3-202.15 Discard all food that is not in safe condition due to compromised packaging (dented cans), contamination, discoloration, mold, unusual odors, etc. Molded oranges and tomatoes.
3-305.11 Store food at least 6 inches above the floor. Onions and tomatoes stored on the floor inside of the WI cooler. 4-601.11 Clean bottom of RI cooler. Accumulation of black residue and grime inside of RI coolers. 4-602.11 Clean fan covers on RI coolers and/or RI freezers. Accumulation of dust and grime on fan covers of RI coolers. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of residue on bottle glides inside of the RI cooler. Accumulation of dust and grime on shelving throughout the facility. 5-501.113 Keep dumpster closed. Sliding panel doors on dumpster open at the time of the inspection. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of residue and debris behind and underneath shelving and cabinets.
Restaurant representatives - add corrected or new information about in & out, 1201 Southwest Tuscaloosa Avenue, Birmingham, AL 35211 »