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Business Info

Restaurant: Triple S Food Store
Address: 1001 Southwest Lomb Avenue, Birmingham, AL 35211
Total inspections: 2
Last inspection: Jan 31, 2012

Score
(the higher the better)
90

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Violation descriptions and comments

3-501.16 Maintain potentially hazardous food at 135 F or above. Hot dog a 129째F. Hot dog discarded prior to the end of the inspection. Facility normally stops serving hot dogs around 1:30 pm.
4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. Accumulation of residue on fountain drink nozzles.
3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law. Sleeves of oreo cookies and Capri Sun juice puches. The following shelf stable items were found to be past the manufacturers date limitation: Chef Boyardee Lasagna 06/29/11 and Chicken of the Sea tuna cups 07/11/11. Items were discarded prior to the end of the inspection. ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. Polish sausage stored in the freezer expired 09/20/11.
4-601.11 Clean bottom of RI cooler. Accumulation of residue on the bottom of RI cooler near the cinvenience door. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of dust and grime on shelving throughout the facility. Accumulation of residue on bottle glides inside of the RI cooler doors. Accumulation of grime and residue on nozzles of cappuccino machine.
5-205.11 Cease using handsinks for any purpose other than handwashing. Accumulation of items : boxes, attachment for toilet, cans, and other items.
5-501.113 Keep dumpster closed. Sliding panel door on dumpster open at the time of the inspection. 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Holes n the wall where wine is stored. 6-501.11 Repair or replace damaged or missing ceiling tiles. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of residue underneath shelving inside of the WI cooler and underneath equipment throughout the facility. 6-501.14 Clean restroom exhaust vent cover. Accumulation of dust and grime on restroom exhaust vent covers.

3-101.11, 3-202.15 Discard all food that is not in safe condition due to compromised packaging (dented cans), contamination, discoloration, mold, unusual odors, etc. Mold on chicken sandwich stored inside of the RI coolers. Items were discarded prior to the end of the inspection.
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. Barbers Tru Moo chocolate milk expired 01/28/12 and 01/30/12. Items discarded prior to the end of the inspection. The following shelf stable items were found to be past the manufacturers date limitation: Campbells Chunky Chill with beans firehouse flavor expired 01/21/12 and Campbells Vegetable soup expired 10/21/11 , Chef Boyardee Beefaroni expired 05/26/11, and Shur Fine chicken broth expired 11/07/11. Items were removed from the shelves prior to the end of the inspection. Owner stated that he would store them for the vendor so that he could get a credit for the items.
4-601.11 Clean bottom of RI cooler. Accumulation of residue on the bottom of the RI cooler. 4-602.11 Clean fan covers on RI coolers and/or RI freezers. Accumulation of grime and residue on the fan covers inside of the WI cooler. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of base of cheese and chili machine. Accumulation of residue on the door jamb casing of the RI coolers. Accumulation of grime and residue on bottle glides.
5-501.113 Keep dumpster closed. Sliding panel door on dumpster open at the timne of the inspection.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Holes in the wall in the dry storage room where wine is stored. 6-501.12 Clean ceiling and/or wall vent covers. Accumulation of dust and grime on ceiling vent covers. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of residue underneath euipment and shelving. Accumulation of debris and residue underneath shelving inside of the WI cooler.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants