Krystal #1, 1212 Pinson Street, Tarrant, AL 35217 - Restaurant inspection findings and violations



Business Info

Restaurant: Krystal #1
Address: 1212 Pinson Street, Tarrant, AL 35217
Total inspections: 3
Last inspection: May 3, 2012
Score
(the higher the better)

90

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Thermometers provided, accurate, conspicuous.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Dec 19, 2011 96
  • Demonstration of knowledge: Approved course, other requirements met.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contact surfaces characteristics. Single service/use used when required.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
Apr 11, 2012 71
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
May 3, 2012 90

Violation descriptions and comments

Dec 19, 2011

4-302.12 Provide appropriate, readily accessible thermometers for all coolers. / Multiple coolers without thermometers
3-301.11 Provide utensil with handle for serving or dispensing food or ice. / Single service cup used to dispense food
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Clean ice machine door
5-205.15 Repair condensate leak in WI freezers.

Apr 11, 2012

2-301.14 Wash hands before donning gloves and between each glove change. Wash hands for at least 15 seconds after any potential contamination. / Employees not washing hands and handling raw beef and raw chicken
2-401.11 Store employee drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./ Employee drink stored on ice machine-COS
JCDH 2.2 Provide food safety training for all food handlers as required.Provide readily available documentation of food safety training for all employees at all hours of operation. / Multiple employees (12) on schedule without documentation of food safety training
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. / Black mold observed on interior of ice machine
4-602.11 Wash, rinse, and sanitize all utensils after use and before placing with clean equipment. / Soiled vegetable chopper stored with clean equipment
4-202.11 Provide smooth, easily cleanable food contact surfaces./ Damaged ice bucket-COS-Voluntarily discarded
7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles. / Paint thinner stored with and over single service products in storage building-COS
3-305.11 Store food at least 6 inches above the floor. / Bread stored on floor
3-307.11 Cover all food in storage. / Food uncovered in WI freezer
3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination. / Bread stored next to trash bin and soiled end of 3 compartment sink
4-202.16 Replace damaged gasket on cooler door.
6-301.11 Provide soap at all hand sinks. / No soap at any hand sinks in kitchen
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Clean floor around and under large equipment.
6-202.15 Protect outer openings from entry of insects and rodents. Provide self-closing window at drive through or repair fly fan.

May 3, 2012

4-602.11 Wash, rinse, and sanitize all utensils after use and before placing with clean equipment. / Soiled vegetable chopper, pan, and food containers stored with clean equipment
3-307.11 Cover all food in storage. / Uncovered food in cooler and on dry storage shelf
3-307.11 Store raw animal products below and away from produce and ready to eat foods. / Raw beef stored over juice containers-COS
6-301.12 Provide paper towels at all hand sinks./ No paper towels at front hand sink
4-402.11 Repair seal between hand washing sink and adjoining wall.
6-501.12 Clean ceiling and vent covers in kitchen.

Follow up on notices # 1800 to1806- All personal drinks stored properly at time of follow up-Abated/ Ice machine clean at time of follow up-Abate/Replaced damaged ice bucket-Abated/All toxic items stored properly at time of follow up-Abated/All toxic items stored properly at time of follow up-Abated/Provided food safety training for employees at time of follow up-Abated

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