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Business Info

Restaurant: Krystal Birf-10
Address: 5975 Service Road, Trussville, AL 35235
Total inspections: 4
Last inspection: Jun 11, 2012

Score
(the higher the better)
96

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Violation descriptions and comments

3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH.// Hotdogs, pre cooked chicken wings , precooked onions & peppers and hamburgers were 47-48F, air temperature 50F.//PIC voluntary discarded PHF and called repairman.
3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.// Dirty utensils and equipment with food residue and grease buildup stored above 3 compartment sink with clean utensils and equipment. //PIC placed all dirty equipment in sink to be rewashed, rinsed and sanitized.
4-101.11 Cease the use of food contact surfaces which alter color, odor, or taste of food, or which allow migration of substances.// Onion stored in cracked container, scoop handle was melted and cracked stored with ready to use equipment,knife with chipped blade at make line area.//PIC voluntary discarded. 4-202.11 Provide smooth, easily cleanable food contact surfaces.
4-601.11 Clean bottom of freezer.// Lower boy RI cooler has condensation buildup and food residue buildup. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.// Hot holding unit has heavy slime mold buildup on bottom shelf where BBQ bags and hotdogs buns are stored. 4-602.11 Clean fan cover upper RI cooler.// Dust on fan cover.
4-202.16 Replace damaged gasket on cooler & freezer door and repair freezer door. //Torn gaskets and bottom RI freezer door is broken, will not shut completely. 4-202.16 Repair or replace ice machine lids.//Outer lid on ice machine is cracked.
4-501.116 Provide test strips with color chart for quaternary ammonia sanitizer.// None available during inspection, could not locate them.
3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.// No concentration results in containers with quaternary sanitizer. //PIC remade solution with accurate results of 200 ppm .3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled.// Solution under grill area was cloudy.//PIC remade new solution.
5-205.11 Provide access to handsinks at all times.//Toxic supplies stand, buckets and coffee makers on floor in front of hand sink near 3 compartment sink which was blocking sink.
6-501.12 Clean ceiling vent covers.// Ceiling vents above 3 compartment sink where clean equipment is stored has heavy dust buildup.// staff is in the process of cleaning vents.
6-501.14 Clean air ducts and filters to prevent contamination.// Filters above upper RI cooler has dust buildup.

General Manager was instructed to provide a Risk Control Plan for repeat critical item violations

3-501.15 Cease wrapping or covering food until cooled.// Breakfast sausages stored in a closed container in WI cooler with temperature range of 50-65F was pulled from line at 10:30am today.//Staff placed in WI freezer on 1 inch tray to properly cool.
3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled.// Sanitizing solution under grill is cloudy with grease buildup.
5-205.11 Cease using handsinks for any purpose other than handwashing.// Storing containers of drink nozzles in hand sink for soaking.
6-501.11 Repair or replace damaged base tiles.// Broken base tile near WI cooler.6-501.12 Clean ceiling and/or wall vent covers.// Dusty vents in bathrooms. 6-501.12 Clean facilities floors as often as necessary to maintain cleanliness.// Food spills on floor from leaking garbage bags at back door inside facility. Standing water on floor near hand sinks next to grill and under 3 compartment sink-no leaks were observed. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings.// Hole in wall near bathroom.

New GM as of this week Scott Allison.

3-501.16 Maintain potentially hazardous food at 135 F or above.// Cooked hotdogs 117F in warming box, staff was uncertain of time of hotdogs placed in warming unit and no documentations were available.//Staff voluntarily discarded hotdogs.
3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized.// Stacked metal containers stored above the 3 comparment sink were dirty with food & grease residue on the ouside of the containers, ready for use. //PIC removed dirty containers from shelf and placed in 3 compartment sink to be rewashed, rinsed and sanitized.

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue.// Sticky residue buildup on outside of stove, oven & cooler doors and debris inside none operative equipment. 4-602.12 Clean food contact cooking and baking equipment at least every 24 hours.// Inoperative deep fryer with heavy grease buildup.
4-501.14 Clean the 3 compartment sink.// Residue along the sides and corners of 3 compartment sink.
4-903.11 Store single service articles at least 6 inches above the floor.// A box of cups stored on floor.
5-501.113 Keep dumpster closed.// Side door was open during inspection///Replace top lids.//Lids are bent and do not close completely.

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Takes reservations:

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Accepts credit cards:

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Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

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Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

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Yes No

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Yes No

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Yes No

Gluten-free friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants