Restaurant: Learning Zone Christian Academy
Address: 1901 Southwest Woodland Avenue,
Birmingham,
AL35211
Total inspections: 2
Last inspection: Mar 20, 2012
4-602.12 Clean microwaves at least every 24 hours. Accumulation of caked on residue on the bottom of the microwave. 6-501.11 Repair or replace damaged base/floor tiles. Broken or damaged base and floor tiles throughout the facility. 6-501.11 Repair or replace damaged or missing ceiling tiles. Damaged or deteriorating ceiling tile in the restroom. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of residue underneath shelving throughout the facility.
6-501.111 Provide effective rodent control. Evidence of rodents inside of the facility. Droppings present on table, shelving, and on the floor near shelving. Droppings appear to be grey and dry, which would indicate old droppings. Droppings should be properly cleaned up and discarded. 4-601.11 Clean tops of stoves and inside ovens. Accumulation of grease and grime on the top of the stoves. 4-602.12 Clean microwaves at least every 24 hours. Accumulation of caked on residue insidue of the microwave oven. 2-301.15 Cease washing hands in food preparation, service sinks, or any sink used for disposal of waste liquid. Employees washing hands in the compartment sink 5-202-12 Provide water at a temperature of at least 100 F through a mixing valve or combination faucet at handwashing sinks. Water turned off at mixing valve. 6-501.11 Regrout tile flooring. Gaps between vinyl tile flooring. 6-501.12 Clean ceiling and/or wall vent covers. Accumulation of dust and grime on ceiling and wall vent covers. 6-501.14 Clean restroom exhaust vent cover. Accumulation of dust and grime on exhaust vent covers inside of the restroom. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of grime and residue behind, near, and underneath equipment. 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. Non-functional lights underneath the hood.
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