4-602.11 Wash, rinse, and sanitize contaminated equipment and utensils as often as necessary to prevent the accumulation of soil, or at least every 4 hours during continuous use. Facility is selling pickles, pickled eggs and pickled pigs. However, the facility does not have a 3 compartment sink. 3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law. Facility selling Kool-Aid juice jammers and sleeves of oreo cookies and saltine crackers. 4-601.11 Clean bottom of RI cooler. Accumulation of residue on the bottom of the RI cooler. 4-602.11 Clean fan covers on RI/WI coolers. Accumulation of grime and residue on fan covers of the RI/WI coolers. 4-602.12 Clean microwaves at least every 24 hours. Accumulation of grease and residue on the top inside of the microwave oven. Defrost and clean RI ice cream display cooler. Accumulation of ice and residue inside of the RI ice cream display cooler. 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of residue underneath shelving inside of the WI cooler. 6-501.14 Clean restroom exhaust vent cover. Accumulation of dust and grime on exhaust vent inside of the restroom.
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