Marinos Food Center - Produce, 1965 Bessemer Road, Birmingham, AL 35208 - Restaurant inspection findings and violations



Business Info

Restaurant: Marinos Food Center - Produce
Address: 1965 Bessemer Road, Birmingham, AL 35208
Total inspections: 2
Last inspection: Apr 13, 2012
Score
(the higher the better)

89

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge: Approved course, other requirements met.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
Aug 16, 2011 88
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Apr 13, 2012 89

Violation descriptions and comments

Aug 16, 2011

ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months/prevoious manager was transferred to another store.
3-501.16 Maintain potentially hazardous food at 41 F or below/cut watermelons in the self service area temp 58-60F. Were cut 15 min ago. Returned to a cooler to be cooled down to 41/below.//after watermelons are cut, cool them down to 41/ below; provide an ice bath in the front cooled to maintain watermelons at 41/below while on the service line.
3-305.11 Store food at least 6 inches above the floor/box with bananas on the floor.
5-501.113 Keep dumpster closed. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.

Apr 13, 2012

2-401.11 Store employee food in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles/employee's food stored in the WI cooler on the top shelf and on the cutting table/COS-food removed to the break room.
4-301.11 Keep cooler and freezer doors tightly closed to maintain temperature/door to the produce WI cooler is opened. Temp inside cooler is 42F. No PHFs stored in the cooler at the moment of inspection.
4-602.11 Clean fan covers on RI coolers and produce area.
4-501.14 Clean the 3 compartment sink/potatoes in the 3 compartment sink.
4-903.11 Store single service articles at least 6 inches above the floor.
4-402.11 Provide seal between hand washing sink and adjoining wall.6-501.18 Clean handsinks as often as necessary to keep them clean.

NOV2L25001718: Establishment has a certified manager. NOV abated.

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Restaurants in neighborhood

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Address

Distance

Marinos Food Center 1965 Bessemer Road, Birmingham 0.00 miles
Marinos Meat Market 1965 Bessemer Road, Birmingham 0.00 miles
American Deli - Buffalo Wing West 1940 Bessemer Road, Birmingham 0.08 miles
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