Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 16, 2011 | 88 |
|
Apr 13, 2012 | 89 |
ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months/prevoious manager was transferred to another store.
3-501.16 Maintain potentially hazardous food at 41 F or below/cut watermelons in the self service area temp 58-60F. Were cut 15 min ago. Returned to a cooler to be cooled down to 41/below.//after watermelons are cut, cool them down to 41/ below; provide an ice bath in the front cooled to maintain watermelons at 41/below while on the service line.
3-305.11 Store food at least 6 inches above the floor/box with bananas on the floor.
5-501.113 Keep dumpster closed. 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.
2-401.11 Store employee food in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles/employee's food stored in the WI cooler on the top shelf and on the cutting table/COS-food removed to the break room.
4-301.11 Keep cooler and freezer doors tightly closed to maintain temperature/door to the produce WI cooler is opened. Temp inside cooler is 42F. No PHFs stored in the cooler at the moment of inspection.
4-602.11 Clean fan covers on RI coolers and produce area.
4-501.14 Clean the 3 compartment sink/potatoes in the 3 compartment sink.
4-903.11 Store single service articles at least 6 inches above the floor.
4-402.11 Provide seal between hand washing sink and adjoining wall.6-501.18 Clean handsinks as often as necessary to keep them clean.
NOV2L25001718: Establishment has a certified manager. NOV abated.
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Name |
Address |
Distance |
---|---|---|
Marinos Food Center | 1965 Bessemer Road, Birmingham | 0.00 miles |
Marinos Meat Market | 1965 Bessemer Road, Birmingham | 0.00 miles |
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