2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated. Employees had several personal drinks in and on food prep areas. COS 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. Employees not using hair restraints effectively. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Reach in freezer gasket has moldy dirty build up. 4-601.11 Clean shelves and bottoms of refrigerator and freezer. 3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine. Wet wiping cloth stored on counter. 3-305.14 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. No sanitizer for wiping cloths set up. 6-301.20 Provide waste receptacles at all handsinks with paper towels. ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. ADPH 420-3-22-.08 Post current permit in public view. Permit remains the property of JCDH.
Computer would not allow EHS to sign in-assigned a temp password and Health inspector application was not available. Date of inspection 3/31/12 time in 2:20 pm time out was 3:29 pm. Signatures on hard copy left at establishment.
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