Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 15, 2011 | 87 |
|
Dec 21, 2011 | 93 |
|
Jun 12, 2012 | 85 |
2-401.11 Store employee drinks and food in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./ Personal drink stored on prep table with equipment and over storage containers of food-COS/ Beef brisket 66F for employees only stored on top shelf in WI cooler-COS- Relocated and labeled for employees only
3-501.16 Maintain potentially hazardous food at 135 F or above. / Chicken nuggets 109F stored in fryer basket-COS-Voluntarily discarded
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Clean sides and tops of ovens and fryers. Clean drink nozzle holder. Clean inside of cabinets where utensils are stored.
4-601.11 Clean bottom of RI freezer.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Repair walls and ceiling where needed. / Damaged ceiling over door to WI cooler. Damaged wall at prep table.
5-103.11 Provide hot water generation and distribution systems sufficient to meet peak hot water demands throughout the food establishment. / Hot water only reaching 82F - Hot water to dish machine left on-COS- Hot water was 142F at end of inspection from 3 compartment sink
3-501.15 Cease wrapping or covering food until cooled. Use rapid cooling equipment or an ice bath to cool food./ Covered container of gravy 65F stored in WI cooler- for less than 2 hours-COS
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Repair damaged walls where needed. / Damaged wall at 3 compartment sink
New kitchen manager
Jun 12, 20124-101.11 Cease the use of food contact surfaces which alter color, odor, or taste of food, or which allow migration of substances.4-202.11 Provide smooth, easily cleanable food contact surfaces. / Two very damaged (mesh) metal fryer strainers- damaged food container (sugar)-COS- voluntarily discarded
7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles. / Multiple toxic items stored with single service food containers and paper products in outside storage room.
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food. / Label sugar containers
3-307.11 Store raw animal products below and away from produce and ready to eat foods. / Raw sausage stored over RTEF in RI cooler
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright. / Two ice scoops stored in unprotected location
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Clean outside of food storage containers and where utensils are stored.
6-301.14 Post sign at all handsinks that notifies employees to wash hands. / No hand washing signs at both ware washing hand sinks
5-205.11 Cease using handsinks for any purpose other than handwashing. Provide access to handsinks at all times. / Trash bags stored in handsink
5-501.113 Replace damaged dumpsters.
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Name |
Address |
Distance |
---|---|---|
Summers Landing | 424 Dean Drive, Gardendale | 0.12 miles |
K-mart Store #3359 | 901 Decatur Highway, Gardendale | 0.57 miles |
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Sprouse Butcher Shop | 501 Tarrant Road, Gardendale | 0.63 miles |
Wendys | 1009 Fulton Avenue, Gardendale | 0.69 miles |
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Food Depot Produce | 945 Main Street, Gardendale | 0.76 miles |
Restaurant representatives - add corrected or new information about Magnolia Ridge, 420 Dean Drive, Gardendale, AL 35071 »