Magnolia Ridge, 420 Dean Drive, Gardendale, AL 35071 - Restaurant inspection findings and violations



Business Info

Restaurant: Magnolia Ridge
Address: 420 Dean Drive, Gardendale, AL 35071
Total inspections: 3
Last inspection: Jun 12, 2012
Score
(the higher the better)

85

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
Aug 15, 2011 87
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Water: Source, Quality, Capacity. System: Approved.
Dec 21, 2011 93
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food contact surfaces characteristics. Single service/use used when required.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Properly labeled; Original container. Records. Code, date, outdated
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
Jun 12, 2012 85

Violation descriptions and comments

Aug 15, 2011

2-401.11 Store employee drinks and food in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles./ Personal drink stored on prep table with equipment and over storage containers of food-COS/ Beef brisket 66F for employees only stored on top shelf in WI cooler-COS- Relocated and labeled for employees only
3-501.16 Maintain potentially hazardous food at 135 F or above. / Chicken nuggets 109F stored in fryer basket-COS-Voluntarily discarded
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Clean sides and tops of ovens and fryers. Clean drink nozzle holder. Clean inside of cabinets where utensils are stored.
4-601.11 Clean bottom of RI freezer.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Repair walls and ceiling where needed. / Damaged ceiling over door to WI cooler. Damaged wall at prep table.

Dec 21, 2011

5-103.11 Provide hot water generation and distribution systems sufficient to meet peak hot water demands throughout the food establishment. / Hot water only reaching 82F - Hot water to dish machine left on-COS- Hot water was 142F at end of inspection from 3 compartment sink
3-501.15 Cease wrapping or covering food until cooled. Use rapid cooling equipment or an ice bath to cool food./ Covered container of gravy 65F stored in WI cooler- for less than 2 hours-COS
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Repair damaged walls where needed. / Damaged wall at 3 compartment sink

New kitchen manager

Jun 12, 2012

4-101.11 Cease the use of food contact surfaces which alter color, odor, or taste of food, or which allow migration of substances.4-202.11 Provide smooth, easily cleanable food contact surfaces. / Two very damaged (mesh) metal fryer strainers- damaged food container (sugar)-COS- voluntarily discarded
7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles. / Multiple toxic items stored with single service food containers and paper products in outside storage room.
3-302.12 Label all food or ingredients that are not in the original package with the common name of the food. / Label sugar containers
3-307.11 Store raw animal products below and away from produce and ready to eat foods. / Raw sausage stored over RTEF in RI cooler
3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright. / Two ice scoops stored in unprotected location
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Clean outside of food storage containers and where utensils are stored.
6-301.14 Post sign at all handsinks that notifies employees to wash hands. / No hand washing signs at both ware washing hand sinks
5-205.11 Cease using handsinks for any purpose other than handwashing. Provide access to handsinks at all times. / Trash bags stored in handsink
5-501.113 Replace damaged dumpsters.

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