Marco Express, 317 West Valley Avenue, Birmingham, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: Marco Express
Address: 317 West Valley Avenue, Birmingham, AL 35209
Total inspections: 1
Last inspection: Feb 22, 2012
Score
(the higher the better)

88

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Feb 22, 2012 88

Violation descriptions and comments

Feb 22, 2012

4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Clean the counters behind equipmetn in the beverage service area.
4-301.12 Provide a stopper for each sink compartment to immerse equipment and utensils for washing, rinsing, and sanitizing. 4-501.14 Clean the 3 compartment sink.
4-903.11 Store single service articles at least 6 inches above the floor. / Cups stored on the floor.
6-301.11 Provide soap at all hand sinks. / Handsink in the warewashing area not stocked with soap. 6-301.12 Provide paper towels or drying device at all hand sinks. Handsink in the warewashing area not stocked with papertowels.
5-205.11 Cease using handsinks for any purpose other than handwashing. / Handsink cluttered with personal items.
5-501.113 Keep dumpster closed. / Dumpster side doors are open
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. / Garbage on the ground around the dumpster.
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. / Lights not working properly over the 3 compartment sink.

Womens restroom is out of order and locked. Per the store manager, the mens restroom is available for wormen and men to use.

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