4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Clean the counters behind equipmetn in the beverage service area. 4-301.12 Provide a stopper for each sink compartment to immerse equipment and utensils for washing, rinsing, and sanitizing. 4-501.14 Clean the 3 compartment sink. 4-903.11 Store single service articles at least 6 inches above the floor. / Cups stored on the floor. 6-301.11 Provide soap at all hand sinks. / Handsink in the warewashing area not stocked with soap. 6-301.12 Provide paper towels or drying device at all hand sinks. Handsink in the warewashing area not stocked with papertowels. 5-205.11 Cease using handsinks for any purpose other than handwashing. / Handsink cluttered with personal items. 5-501.113 Keep dumpster closed. / Dumpster side doors are open 5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness. / Garbage on the ground around the dumpster. 6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas. / Lights not working properly over the 3 compartment sink.
Womens restroom is out of order and locked. Per the store manager, the mens restroom is available for wormen and men to use.
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