4-602.11 Wash, rinse, and sanitize fish scaler after each period of continuous use, or at least every 4 hours. Visible food debris on food contact surface. COS - removed to the dishroom. 4-101.11 Cease the use of food contact surfaces which alter color, odor, or taste of food, or which allow migration of substances. / Using a porous wood prep surface and damaged rubber mallet. 3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law. Meat and fish in retail display coolers without identifying labels. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. / Clean the outside of the tanks and storage containers to remove food residue. 6-501.12 Clean ceiling and/or wall vent covers. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. / Repair damaged walls and basetiles.6-501.12 Clean WI cooler ceiling and doors. 6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas. / Replace missing light shield over the fish tanks. 6-501.113 Store maintenance tools, such as brooms and mops, so that they do not contaminate food, equipment, utensils, or linens. / Stored in back room with food service items.
4-601.11 Clean shelves and bottoms of the display coolers. 5-205.15 Repair plumbing fixtures at the prep sink in the market area. 5-501.115 Remove unnecessary items from refuse storage area. 6-501.11 Repair damaged ceiling in the walk in cooler where the edges are not sealed. 6-501.11 Regrout tile flooring under the aquariums. 6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in WI cooler, WI freezer, and dry storage areas. / Lights not working in the dry storage area.
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