3-501.17 Properly date mark all potentially hazardous food prepared in-house when held for more than 24 hours. Corn was not dated. Corn was discarded. 6-501.12 Clean ceiling and/or wall vent covers. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness.
3-501.13 Cease thawing potentially hazardous food at room temperature. 3-501.13 Thaw PHF: 1) under refrigeration at 41 F or lower; 2) completely submerged under running water at 70 F or below; 3) as part of the cooking process; or, 4) if for immediate cooking, in the microwave. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Seal the hole in the wall under the dishwasher. Replace missing clean out cover. Clean the ceiling and remove dust.
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