Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 4, 2011 | 85 |
|
Apr 17, 2012 | 96 |
ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months/no trained manager
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold/mold on the sides and top of the ice machine.
4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue/mold in the drink nozzles/COS
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
ADPH 420-3-22-.08 Post current permit in public view. Permit remains the property of JCDH/no current permit
No cooking at the moment of inspection. Establishment close on weekends and Mondays.
Apr 17, 20123-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine/solution tested above 150ppm.
6-501.18 Clean handsinks as often as necessary to keep them clean/clean behind handwashing sink in the kitchen, where it is sealed to a wall.
4-301.14 Provide ventilation hoods sufficient in number and capacity to prevent accumulation of grease or condensation on walls and ceiling/vent hood is not working at the moment of inspection. Owner called for the service.
NOV2L25001753: current permit is posted. NOV abated.NOV2L25001755: clean ice machine. Ice machine is clean. Nozzles are in the sanitizer. NOV abated.NOV2L25001754: provide certified manager. Manager certification provided. Establishment doesnt allow smoking inside. Built a covered wooden smoking area outside of the establishment. Has a bar area, but it is not in use. Owner stated that this outside bar area is not going to be used for any food/drinks service.Advised to call fire department.
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Address |
Distance |
---|---|---|
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