Mekos, 1232 Erie Street, Birmingham, AL 35224 - Restaurant inspection findings and violations



Business Info

Restaurant: Mekos
Address: 1232 Erie Street, Birmingham, AL 35224
Total inspections: 2
Last inspection: Apr 17, 2012
Score
(the higher the better)

96

Restaurant representatives - add corrected or new information about Mekos, 1232 Erie Street, Birmingham, AL 35224 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge: Approved course, other requirements met.
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Permit, Report, Other properly posted. Administrative requirements, HACCP plan
  • Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
Oct 4, 2011 85
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Wiping cloths; clean, use limitations, stored.
Apr 17, 2012 96

Violation descriptions and comments

Oct 4, 2011

ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months/no trained manager
4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold/mold on the sides and top of the ice machine.
4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue/mold in the drink nozzles/COS
JCDH 3.2.2 Management allows secondhand smoke in the food establishment.
ADPH 420-3-22-.08 Post current permit in public view. Permit remains the property of JCDH/no current permit

No cooking at the moment of inspection. Establishment close on weekends and Mondays.

Apr 17, 2012

3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine/solution tested above 150ppm.
6-501.18 Clean handsinks as often as necessary to keep them clean/clean behind handwashing sink in the kitchen, where it is sealed to a wall.
4-301.14 Provide ventilation hoods sufficient in number and capacity to prevent accumulation of grease or condensation on walls and ceiling/vent hood is not working at the moment of inspection. Owner called for the service.

NOV2L25001753: current permit is posted. NOV abated.NOV2L25001755: clean ice machine. Ice machine is clean. Nozzles are in the sanitizer. NOV abated.NOV2L25001754: provide certified manager. Manager certification provided. Establishment doesnt allow smoking inside. Built a covered wooden smoking area outside of the establishment. Has a bar area, but it is not in use. Owner stated that this outside bar area is not going to be used for any food/drinks service.Advised to call fire department.

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