Mikes Crossroads West, 100 North 3rd Avenue, Birmingham,
AL 35204 - Restaurant inspection findings and violations
Alabama small cities Alabama smaller cities Alabama Jefferson County, AL Restaurants
Inspection findings
Inspection Date
Inspection Score
(the higher the better)
Demonstration of knowledge: Approved course, other requirements met.
Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
Toxic or poisonous items; Medicines; First aid materials: Stored; Labeled; Used.
Aug 23, 2011
85
Violation descriptions and comments
JCDH 2.2 Provide food safety training for all food handlers as required. All training had expired. 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. Soda dispensers were coated with slime mold on the inside of the dispensers. Clean the dispensers frequently to prevent the growth of mold. JCDH 3.2.2 Management allows secondhand smoke in the food establishment. 4-202.16 Paint or seal bare wood surfaces in dry storage.
Bar was not operating at the time of the inspection.
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