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Demonstration of knowledge: Approved course, other requirements met.
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Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
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Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
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Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
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Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
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Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
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Aug 11, 2011
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90 |
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Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
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Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
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Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
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Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
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Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
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Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
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Feb 8, 2012
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93 |
Restaurant representatives - add corrected or new information about Center Street Food Mart, #6 North Second Avenue, Birmingham, AL 35204 »