Center Street Food Mart, #6 North Second Avenue, Birmingham, AL 35204 - Restaurant inspection findings and violations



Business Info

Restaurant: Center Street Food Mart
Address: #6 North Second Avenue, Birmingham, AL 35204
Total inspections: 2
Last inspection: Feb 8, 2012
Score
(the higher the better)

93

Restaurant representatives - add corrected or new information about Center Street Food Mart, #6 North Second Avenue, Birmingham, AL 35204 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge: Approved course, other requirements met.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Aug 11, 2011 90
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Feb 8, 2012 93

Violation descriptions and comments

Aug 11, 2011

JCDH 2.2 Provide food safety training for all food handlers as required. Card expired in March.

4-501.116 Provide test strips with color chart for chlorine sanitizer.
4-501.14 Clean the 3 compartment sink.
5-501.113 Keep outdoor waste receptacles covered. Repair the lids.
6-201.16 Replace perforated ceiling tiles with smooth, easily cleanable surface.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas.

Feb 8, 2012

4-501.116 Provide test strips with color chart for chlorine sanitizer.
6-301.14 Post sign at all handsinks that notifies employees to wash hands. In restroom.
5-501.113 Keep dumpster closed.
6-201.16 Replace perforated ceiling tiles with smooth, easily cleanable surface. Over the ice machine.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in food prep and ware washing areas. Over the ice machine.

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